- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site, provided.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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7/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No Certified Food Manager for establishment. AC pending from callback
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7/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). slaw Corrected On Site. employees discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. slaw Corrected On Site. Employees discarded
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. bulk chili and bulk cooked onions; bulk chili being served
- Critical. No Certified Food Manager for establishment.
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5/6/2010 | Routine - Food | Warning Issued |
No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/4/2008 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 9/3/2008 | Routine - Food | Warning Issued |
No report available. | 8/15/2008 | Routine - Food | Call Back - Complied |
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