- Observed gaskets with slimy/mold-like build-up. Upright reachin cooler
- Critical - Observed interior of microwave soiled.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. Make table cooler
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2/2/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Box of tomatoes Corrected On Site.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. Make table cooler
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at sink 200ppm Corrected On Site.
- Violation: 51-03-1 Mobile food dispensing vehicle operating from a commissary without a commisary letter. Establishments commisary has moved to bigger premises, MFDV needs to obtain a new commisary letter.
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11/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Mobile food dispensing vehicle operating from a commissary without a commisary letter. Establishments commisary has moved to bigger premises, MFDV needs to obtain a new commisary letter.
- Critical - Observed food stored on floor. Box of tomatoes Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Make table cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at sink 200ppm Corrected On Site.
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11/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 47 f, in reach in cooler. Corrected On Site.
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9/30/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Has signed up for course.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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