- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Pizza reach in cooler **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. **Warning**
- High Priority - Dented/rusted cans present. Olives **Warning**
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Pizza reach in cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. **Warning**
- High Priority - Dented/rusted cans present. Olives **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese,sauce ,deli meat ,pasta ,sausage 46f to 48f. Manager states door was open due to a delivery approx 1 hour ago **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Dish soap on prep table by soap. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Ice buildup in reach-in freezer. Ice build up by fan **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in reach-in freezer. Ice build up by fan **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza reach in cooler **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee picked up cardboard off of floor did not was hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich reach in Cheese 44f,Ham 44f advise to keep in a deeper pan Pizza reach in sausage 46f,cheese 47f Walk in cooler pasta 44 **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza reach in cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Gaskets/seals on holding unit in poor repair.pizza reach in cooler and freezer.
- Basic - Hood soiled with accumulated grease.pizza hood
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface.exterior of bulk containers.
- High Priority - Displayed food not properly protected from contamination. Bread.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period.pizza 80f manager states has been out for about 20 minutes advised.
- Intermediate - Encrusted, soiled material on slicer.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.sand wich station
- Basic - Food stored on floor. Bread
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47f advised.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bleach and dish detergent stored next to fryer oil.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable/sandwich reach in cooler.
- Critical - Observed food stored on floor/bread by oven.
- Observed gaskets/seals on cold holding unit in poor repair/sandwich reach in cooler pizza reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 46F in pizza reach in cooler. Advised to ice down.
- Wet mop not hung to dry.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination/bread frontcounter.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in holding unit/pizza and sandwich reach in cooler .
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on reach in cooler/prep ftontline .
- Observed cutting board grooved/pitted and no longer cleanable/on sandwich reach in cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/pizza reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 47f advised
- Observed reuse of flour bags to store bread.
- Critical - Working containers of food removed from original container not identified by common name/flour.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit/pizza\reach in cooler.
- Critical - Violation: 12B-07-1 Observed an open beverage container on prep table.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/pizza reach in cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/sandwich reach in cooler .
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge/pizza hood. For reporting purposes only.
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2/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/sandwich reach in.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge/pizza hood. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit/pizza\reach in cooler.
- Critical - Observed an open beverage container on prep table.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed food stored on floor/walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair/pizza reach in cooler.
- Observed gaskets/seals on cold holding unit in poor repair/sandwich reach in cooler .
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 49F,cheese 50F/advised.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza
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2/20/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit/pizza reachin.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/pizza reachin cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/sandwich reachin cooler.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge/pizza hood. For reporting purposes only.
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/pizza reachin cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge/pizza hood. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit/pizza reachin.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. At the beginning of inspection there was 4 employee. 4th employee left during inspection. Corrected On Site.
- Critical - Observed an open beverage container on counter above pizza reachin.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dust build up on hood filters.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed gaskets/seals on cold holding unit in poor repair/pizza reachin cooler.
- Observed gaskets/seals on cold holding unit in poor repair/sandwich reachin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter,ham and salami 49F to 50F advised to place ice on product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese,pepperoni, sausage and ham 46f to 50f in reachin cooler.advised to move to another cooler.
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8/8/2011 | Routine - Food | Warning Issued |
- Violation: 14-35-1 Observed cardboardl used as shelf cover.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
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1/26/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/sandwich reachin.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided.
- Critical - Observed an open beverage container on icemachine.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed cardboardl used as shelf cover.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing/storage of spoon.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 49F/advised.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham,cheese,pasta,chicken 46F to 47F.Walkin advised.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 78F/advised.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-03-1 Observed build-up of grease on hood filter.
- Violation: 23-05-1 Observed residue build-up on exterior of flour and bread crumb container.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 46F, pepperoni 47f/ advised to place in other reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49F pepperoni ,lasgna 50F/advised to place ice on phf food.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 76F/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/pizza reachin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/flour.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable/sandwich reachin.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on hood filter.
- Observed residue build-up on exterior of flour and bread crumb container.
- Observed dusty ceiling tiles and/or air conditioning vent covers over cookline.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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7/12/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 71F/sausage 131F advised.
- Critical. No conspicuously located thermometer in holding unit/sandwich reachin.
- Critical. Displayed food not properly protected from contamination/bread at front counter.
- Critical. Observed food stored on floor in walkin.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine.
- Observed cutting board grooved/pitted and no longer cleanable at pizza reachin and sandwich reachin.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge/pizza oven. For reporting purposes only.
- No copy of latest inspection report.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name/bread crumbs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 50F/advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 50f/advised.
- Observed soiled cardboard box used as shelf cover on shelf under slicer.
- Observed cutting board grooved/pitted and no longer cleanable on reachin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease/dust build up on hood filters.
- Observed residue build-up on flour and bread crumb containers.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. Observed live flies in kitchen.
- Observed dusty air conditioning vent cover over 3 compartment sink.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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