- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline.
- Basic - Pipe for front hand sink not properly connected to to sink. Manager states have gone to buy parts.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer and prep cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Shell egg over liquid egg and pan cakes . Cookline cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Not at attached at mopsink.
- Basic - Gaskets/seals on holding unit in poor repair.salad cooler
- Intermediate - Employee used handwash sink as a dump sink. Frontline/ ice in sink
- Intermediate - Manager lacking proof of food manager certification.manager states card is at another store
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) not properly attached at mopsink.
- Basic - Single-service items stored on floor.
- Basic - Soiled reach-in cooler gaskets. Salad reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breakfast burritos 58f to 65f placed in reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Salad cooler not maintaining tcs/phf at 41f or below. **Warning** 6/6/13 not using
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room **Warning**
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6/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.storage room **Warning**
- Basic - Nonfood-contact equipment in poor repair. Salad cooler not maintaining tcs/phf at 41f or below. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions ,cheese 45f to 47f manager placing in walkin cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room **Warning**
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6/5/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing/dining room.
- Basic - Soiled reach-in cooler gaskets /salad reachin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing over desk.
- Drain cover(s) missing under 3 compartment sink and mopsink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor/walkin cooler . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up/salad reach in cooler .
- Observed gaskets/seals on cold holding unit in poor repair/freezer cookline.
- Critical - Observed heat transfer fluid stored on ice machine next ice bucket. Corrected On Site.
- Observed single-service articles improperly stored/storage room.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 67F less than 4 hours/placed back in reach in cooler .
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer small reach in cooler under sandwich station.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor/coffee frontline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg 72F,breakfast burrito less than four hours manager placed in reach in cooler .
- Observed single-service items stored on floor/storage room.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2 feet off the floor. Class k For reporting purposes only. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up/reachin cooler next to 3 compartment sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing/storage of towels/frontline. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods/freezer on cookline. open containers of raw chicken/hamburger next to mushrooms. Corrected On Site.
- Observed single-service articles improperly stored/storage room. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing over desk.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed a hasp on walkin cooler. For reporting purposes only.
- Observed floor area(s) covered with standing water/by ice machine. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/fry reachin cooler.
- Critical - Observed handwash sink used as a dump sink/kitchen.
- Observed single-service items stored on floor/storage area. Corrected On Site.
- Critical - Observed uncovered food/pies in freezer on cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses/frontline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed live flies in kitchen.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quat Strips.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry. Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed floor area(s) covered with standing water by the ice machine.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- No copy of latest inspection report.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in milk cooler.
- Critical. Observed raw eggs stored over ready-to-eat food. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on fryers.
- Critical. No handwashing sign provided at a handsink used by food employees. Cook line.
- Observed food debris accumulated on kitchen floor in corner by ice machine.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit at front counter.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Vacuum breaker mising at hose bibb splitter connection at mop sink.
- Critical. Observed live flies in kitchen.
- Observed debris accumulated on kitchen floor under soda boxes.
- Wet mop not hung to dry. Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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