- Basic - Air conditioning vent cover missing or left open in dining room.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling tile missing. Dinning room
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. Lid to large chess freezer.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door gap at threshold and frame rusted away
- Basic - Floors not maintained smooth and durable.cookline
- Basic - Food debris accumulated on floor under prep tables and cookline and storage area.
- Basic - Grease accumulated under cooking equipment. Grease and food under cooking equipment
- Basic - Hood soiled with accumulated grease.
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Corrected On-Site**
- Basic - Objectionable odor in establishment. Between fryers and stand up reach in coolers.
- Basic - Wall soiled with accumulated with mold like substance behind dressing in walk in cooler. Manager states has clean some walls and going to move shelves to clean additional walls.
- High Priority - Pesticide-emitting strip present in food prep area. By 3 compartment sink and prep table.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.beef over fish. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Build up of water true reach in cooler and beer coolers
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.shelf under prep table not properly attached
- Basic - Floors not maintained smooth and durable. Cookline
- Basic - Food debris accumulated on kitchen floor. Under equipment at bar and cookline
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees.mens room
- Basic - Nonfood-contact equipment in poor repair. Lid to large chess freezer
- Basic - Soil residue build-up on nonfood-contact surface. Inside of keg coolers
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated residue, debris in walk in cooler
- High Priority - Dented/rusted cans present. Employee discarded
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Dish soap on prep table
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water build up in bottom of stand up true reach in cooler
- Intermediate - Slicer blade guard soiled with old food debris.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fryers
- Basic - Ceiling tile missing.dining room.
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich reach in cooler.
- Basic - Equipment in poor repair. Lid to large chess freezer.
- Basic - Floors not maintained smooth and durable.cookline
- Basic - Grease and food accumulated under cooking equipment.
- Basic - Ice buildup in chest freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above sandwich reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.stand up cooler on cookline
- Basic - Wall soiled with accumulated grease.behind cooking equipment.
- Basic - Water/liquid build up in beer keg cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water.
- Intermediate - Slicer blade guard heavily soiled with old food debris.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cookline/ bar. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.storage room **Warning**
- Basic - Cookline reach in cooler not maintaining Tcs/phf at 41f at 41f or below. **Warning** 6/4/13 not using
- Basic - Cutting board has cut marks and is no longer cleanable.reach in cooler **Warning**
- Basic - Floors not maintained smooth and durable. Cookline **Warning**
- Basic - Heavy Build-up of grease on fryers. **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Toilet not flushing/functioning properly.sign on middle stall in ladies room states out of order **Warning**
- Basic - Wall soiled with accumulated food debris.cookline **Warning**
- Basic - Wall soiled with accumulated grease.behind cooking equipment. **Warning**
- Intermediate - Interior of keg coolersoiled with accumulation of liquid residue. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and water. Stand up reach in cooler and cookline reach in cooler. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cookline/ bar. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.storage room **Warning**
- Basic - Cookline reach in cooler not maintaining Tcs/phf at 41f at 41f or below. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.reach in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table and by reach in cooler on cookline **Warning**
- Basic - Floors not maintained smooth and durable. Cookline **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Heavy Build-up of grease on fryers. **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cookline **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Toilet not flushing/functioning properly.sign on middle stall in ladies room states out of order **Warning**
- Basic - Wall soiled with accumulated food debris.cookline **Warning**
- Basic - Wall soiled with accumulated grease.behind cooking equipment. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed bread after toasting. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45f , roast beef 47f advised to move to another cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of keg coolersoiled with accumulation of liquid residue. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and water. Stand up reach in cooler and cookline reach in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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6/3/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured in storage room.l
- Floors not constructed easily cleanable by reach in coolers/ cookline.
- Critical - Hand sink missing in ladies room. Ladies room as 2 other functioning handsinks.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed an open beverage container in reach in cooler. **Corrected On-Site**
- Observed chess freezer lid in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable sandwich reach in cooler.
- Observed debris accumulated on bar floor at under equipment.
- Observed gaskets with slimy/mold-like build-up/walk in cooler.
- Observed heavy amount of grease accumulated under fryers.
- Observed heavy build-up of grease on hood filters and fryers.
- Critical - Observed interior of sandwich reach-in cooler soiled with accumulation of food residue.
- Critical - Observed lp gas tank stored in storage room. For reporting purposes only.
- Observed residue build up in beer keg cooler/ water leaking into bucket.
- Critical - Observed unlabeled spray bottle/ degreaser.
- Critical - Pan of lettuce stored with raw chicken manager discarded. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauce 86? employee states more than 4 hours manager discarded.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured/storage room.
- Floors not constructed easily cleanable by reach in coolers cookline.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge/behind filters. For reporting purposes only.
- Critical - No conspicuously located thermometer in reach in cooler on cookline.
- Critical - No handwashing sign provided at a handsink used by food employees/mensroom.
- Observed build-up of grease on fryers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on flloor under equipment at bar.
- Observed fryer baskets in poor repair.
- Observed heavy amount grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/cookline.
- Critical - Observed partion around tiolet in mensroom indisrepair/leaning not secure and sign on urinal states out of order.
- Observed single-service items stored on floor/storage room.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sandwich reach in cooler.
- Floors not maintained smooth and durable/cookline.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed 4 lp tanks stored in storage room. For reporting purposes only.
- Observed build-up of grease on fryers.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tile damage by rear corner of dining room.
- Observed cutting board grooved/pitted and no longer cleanable/sandwich reach in cooler.
- Observed food and debris accumulated under equipment at bar.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/sandwich reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and ham 46F to 47F. Manager moving product to walk in cooler .
- Observed self closure atrear door in disrepair.
- Wet mop not hung to dry.
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3/7/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured/storage room.
- Floors not maintained smooth and durable cookline/ bar area.
- Critical - No handwashing sign provided at a handsink used by food employees/mensroom.
- Observed a heavy amount of grease accumulated under fryers. Repeat Violation.
- Observed build-up of grease on fryers.
- Observed build-up of grease on hood filters. Repeat Violation.
- Critical - Observed cup used tyo scoop ice.
- Observed food debris accumulated on bar floor under equipment.
- Observed hole in ceiling/back corner of dining room.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable/bar area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in walkin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees/mensroom.
- Observed grease heavily accumulated under cooking equipment.
- Observed build-up of grease on hood filters.
- Observed build-up of heavy grease on fryers
- Observed build-up of slim in beer cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles/bar.
- Observed debris accumulated on floor on bar/cookline.
- Observed hole in ceiling/back corner of dining room.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat 400ppm/bar. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors/rear doors self closure in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/storage room.. For reporting purposes only.
- Critical - Self closure on mensroom door in disrepair.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable/frontline.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed a heavy build-up of grease on fryers.
- Critical - Observed an open beverage container on a food sauce storage cart.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles/bar.
- Observed debris accumulated under equipment at bar.
- Observed heavy grease accumulated under fryers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water/beer cooler.
- Critical - Observed sanitizer bucket stored next to sauces. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name/flour.
- Critical. No conspicuously located thermometer in holding unit/cookline.
- Critical. Observed portioned dressing on floor in walkin. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-use containers reused for the storage ofmild,med, and suicide sauces.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical. Hand wash sink lacking proper hand drying provisions/ladiesroom.
- Floors not constructed easily cleanable/bar and cookline area.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing in warewashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Observed chemical spray bottle stored hanging on shelf with single service items on bae
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 36-11-1 Floors not maintained smooth and durable/bar.
- Violation: 36-13-1 Observed heavy amount of grease accumulated under fryers.
- Violation: 36-15-1 Observed debris accummlated under bar equipment.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed lines to drink station run through ice used for drinks.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves.
- Observed cutting board grooved/pitted and no longer cleanable/reachin cooler.
- Observed exhaust system operated with 1filter removed. For reporting purposes only.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing/bar. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles/bar.
- Observed build-up of grease on hood filters.
- Observed soda gun holster with accumulated slime/debris/bar.
- Observed single-service items/cups stored on floo by 3 compartment sink.
- Waste line missing at soda gun holsters at bar.
- Drain cover(s) missing by3 compartment sink.
- Floors not maintained smooth and durable/bar.
- Observed heavy amount of grease accumulated under fryers.
- Observed debris accummlated under bar equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed Lp tanks stored in storage room. For reporting purposes only. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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5/24/2010 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed heavy build-up of grease on hood filters.
- Violation: 36-11-1 Floors not maintained smooth and durable by bar.
- Violation: 36-15-1 Observed debris accumulated on floor under equipment at the bar.
- Violation: 37-01-1 Ceiling tile's missing in diningroom over pool tables.
- Violation: 37-02-1 Observed hole in wall by water heater.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed uncovered food in freezer cookine.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed heavy build-up of grease on hood filters.
- Floors not maintained smooth and durable by bar.
- Observed debris accumulated on floor under equipment at the bar.
- Ceiling tile's missing in diningroom over pool tables.
- Observed hole in wall by water heater.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/4/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49f sour cream/advised.
- Critical. No conspicuously located thermometer in holding unit on cookline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed leg to mopsink broken off.
- Observed self-closure in disrepair at rear bar.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees in mensroom.
- Critical. Observed 1 dead roach a ladiesroom. Corrected On Site.
- Floors not maintained smooth and durable at bar/cookline.
- Observed food debris accumulated on bar floor under equipment.
- Ceiling tile missing in diningroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured in storage room.
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8/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Admin. Complaint Callback Complied |
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