- Observed set of tongs stored in standing water on counter top next to meat slicer. Water temped at 77F.
- Critical - Stop Sale issued for tuna salad.
- Critical - Tuna salad in display reach-in cooler temped at 48F. Operator stated that it was prepared on 1/11/12 at 11:00 am. On 1/12/12 after 12:35 pm tuna salad tempted at 48F.
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1/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Access to hand sink blocked by storage of box on floor in front.
- Critical - Food debris build-up along door track of deli meat display cooler.
- Grab and go cookies and brownies: required information missing from labels, regulation 61c-4.010 (c), Identity and description of product, date product was packaged, Name and address of establishment which prepared and packaged the product.
- Lettuce not washed prior to cutting and used in sandwiches.
- Critical - Observed male food handler changing / putting new gloves on without washing hands.
- Probe thermometer not calibrated within 2f. Thermometer approximately 6f off. Thermometer reading 26f against 32f calibrated thermometer / inspector's thermometers.
- Critical - Residue build up on storage shelf used for storage at single use food containers (wall shelving)
- Critical - Residue build up interior surfaces of microwave
- Single service items (spoons and forks) not presented in a manner that prevents contamination. Utensil handles not facing in a single direction.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a male employee making sandwiches with no hair restraint.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / at frontline
- Critical - Observed an open beverage container on a food shelf, in dry storage room
- Observed clothing stored with food. / in dry storage room
- Observed cutting board grooved/pitted and no longer cleanable. / at frontline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / in dry storage room
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / deli meats
- No copy of latest inspection report.
- Observed no child labor law poster.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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12/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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