- No Violations Were Observed
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6/17/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. / by front counter **Warning**
- Basic - Cloth used as a food-contact surface. /. Apron to cover food/ broccoli, in walk in cooler **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / (1) clothing hung by food items and next to reach in cooler, to go containers at cook line (2) newspaper on top of food cans at storage shelf **Warning**
- Basic - Equipment in poor repair. /. Cracked cutting board **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. /. Licensed 8 seats, observed 16 seats in dining room **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food storage container/container lid cracked or broken. / outside walk in cooler **Warning**
- Basic - Food stored in dry storage area not covered. / open bag of rice **Warning**
- Basic - Food stored on floor. /. Oil containers under drain board **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / in bulk flour container, by rear exit **Warning**
- Basic - Newspaper used to line nonfood-contact shelves. /. Condiment stand at cook line **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / in walk in freezer **Warning**
- Basic - Reuse of single-service articles. /. Rice bags/food cardboard boxes reused to store food in walk in freezer **Repeat Violation** **Warning**
- Basic - Reuse of single-use metal cans. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (1) exterior of Todd containers/ buckets (2) work table shelving s **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. / cooked rib **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. (1) corn starch and water mixture was 90F (2) Fresh garlic on oil was 69F (3) bean sprout was 50F, (4) cooked noodles/shrimp was 62F, all items stored at room temperature at cook line. **Warning** /. ON 3/12/2014, BEAN SPROUT WAS 58°F, FRESH GARLIC IN OIL WAS 47°F, CORN STARCH AND WATER MIXTURE WAS 77°F, ALL ITEMS WERE STORED AT ROOM TEMPERATURE AT COOK LINE
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw chicken wing over cooked/diced pork, in walk in cooler **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / scoops in hand wash sink next to rice cooker **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink. / by cook line rice cooker **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / in walk in cooler **Repeat Violation** **Warning**
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3/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. / by front counter **Warning**
- Basic - Cloth used as a food-contact surface. /. Apron to cover food/ broccoli, in walk in cooler **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / (1) clothing hung by food items and next to reach in cooler, to go containers at cook line (2) newspaper on top of food cans at storage shelf **Warning**
- Basic - Equipment in poor repair. /. Cracked cutting board **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. /. Licensed 8 seats, observed 16 seats in dining room **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food storage container/container lid cracked or broken. / outside walk in cooler **Warning**
- Basic - Food stored in dry storage area not covered. / open bag of rice **Warning**
- Basic - Food stored on floor. /. Oil containers under drain board **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / in bulk flour container, by rear exit **Warning**
- Basic - Newspaper used to line nonfood-contact shelves. /. Condiment stand at cook line **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / in walk in freezer **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Warning**
- Basic - Reuse of single-service articles. /. Rice bags/food cardboard boxes reused to store food in walk in freezer **Repeat Violation** **Warning**
- Basic - Reuse of single-use metal cans. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (1) exterior of Todd containers/ buckets (2) work table shelving s **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. / at cook line **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. / cooked rib **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. (1) corn starch and water mixture was 90F (2) Fresh garlic on oil was 69F (3) bean sprout was 50F, (4) cooked noodles/shrimp was 62F, all items stored at room temperature at cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw chicken wing over cooked/diced pork, in walk in cooler **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / scoops in hand wash sink next to rice cooker **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink. / by cook line rice cooker **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / in walk in cooler **Repeat Violation** **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line food-contact shelves. / IN WALK IN FREEZER
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Ceiling tile missing. /. By rear exit area
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. /. THE ESTABLISHMENT IS LICENSED AS 8 SEATS. OBSERVED 16 SEATS IN THE DINING ROOM
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food stored in dry storage area not covered. /. BULK FLOUR CONTAINER AT DRY STORAGE AREA/ROOM STORAGE SHELFS
- Basic - Food stored on floor. /. WHITE FOOD BUCKETS
- Basic - Grease accumulated under cooking equipment.
- Basic - Lack of toilet tissue at each toilet.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. / OUTSIDE WIC
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. /. BAGS OF DICED BBQ PORK ON COOKLINE WORKTABLE
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. / RAW WINGS IN 3 compartment sink
- Basic - Reuse of single-service rice bag and cardboard boxes to store food in walk in freezer
- Basic - Soil residue build-up on nonfood-contact surface. /. EXTERIOR OF FOOD CONTAINERS
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. / BULK FLOUR CONTAINER BY REAR DOOR
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food. / IN WIC
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease inside build-up of grease inside fryer cabinet
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CELL PHONE, NOTE BOOK STORED ON TOP OF SAUCE PACKETS, AT FRONT COUNTER
- Basic - Food stored on floor. WALK IN FREEZER **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. IN WALK IN COOLER
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CORN STARCH/WATER MIXTURE WAS 77F AT COOKLINE, RAW WING WAS 78F ON DRAIN BOARD(JUST PREPED) **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.AT COOKLINE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / handsink by 3 bay sink blocked a stack of white buckets
- No suitable facilities provided to store employee clothing and other possessions. / cigarette lighter stored on shelf at cookline
- Observed build-up of grease on hood filters Repeat Violation.
- Observed exhaust hood soiled with accumulated grease.
- Critical - Observed food stored on floor. / throughout kitchen
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / employee drink bottle on food prep table
- Critical - Observed open bags of sugar, flour, rice in dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / corn/water mixture 80 F, bean sprout 60 F, at room temperature Repeat Violation.
- Observed residue build-up on exterior of food contaoners.
- Observed residues / debris accumulated on kitchen floor.
- Observed single-use tin cans reused for the storage of food.
- Critical - Observed toxic item and medicine stored in food preparation area. / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area./ in WIF, WIC
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / chicken broth 130 F at cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / noodles, pork in WIC
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. / a container of white substance not mark labeled, on dry storage shelves
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Use of empty egg crates.
- Critical - Observed bathroom facility not clean. Base of the toilet.
- Observed build-up of heavy grease on nonfood-contact surface. Hood Filters.
- Critical - Observed encrusted, soiled material on the scoop in the sugar and the flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Using a plastic container without handle buried in the flour. Corrected On Site.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tso raw chicken 1 container 45 degrees, 2 container 52 degrees, chicken was prepared 5/21/12. Thermometers were calibrated twice with the owner and temperatures re-checked obtaining the same temperatures.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go containers not stored inverted at the cookline area.
- Critical - Observed soil residue in storage containers. Sugar container too soiled with food debris.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Drill on the dry storage food rack in the rear. Corrected On Site.
- Observed utensils stored in crevices between equipment. Chopping knife stored between the prep table and the prepline reach in cooler. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Prep surface not sanitized after contamination and prior to use. Employee washed the scoops for the flour, sugar, and the chopping knife without properly sanitizing them for use.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method./ ground meat at 80f in wic covered but under the 2 hour mark
- Critical - Observed handwash sink used for purposes other than handwashing./ scoop Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ chicken 60f in ric
- Critical - Observed raw animal food stored over ready-to-eat food./eggs over celery in wic
- Critical - Working containers of food removed from original container not identified by common name./ garlic powder
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / chicken, egg rolls in WIC
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / garlic oil 88 F at room temperature
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / raw shell eggs 50 F at cookline
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / bucket of raw chicken wings next to bucket of RTE bean sprout in WIC
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. / raw beef above RTE bean sprout in WIC
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. / in WIF
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. / open bags of food/flour
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Violation: 14-51-1 Observed nonfood-grade containers / shopping bag / garbage bag used for food storage.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times. / handsink by 3 baysink blocked by buckets / Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / by 3 baysink / Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Non-handled cup used as food scoop / Corrected On Site.
- Observed 2 small children [3 and 6 years old] in the food preparation, food storage, or warewashing area./ Corrected On Site.
- Critical - Observed an open beverage container on a food storage shelving by back door / Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / bucket of raw chicken wings next to bucket of RTE bean sprout in WIC
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / raw beef above RTE bean sprout in WIC
- Observed nonfood-grade containers / shopping bag / garbage bag used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / garlic oil 88 F at room temperature
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / raw shell eggs 50 F at cookline
- Critical - Observed roach activity as evidenced by live roaches found [ observed about 100 live roaches inside and under plastic soda racks, on floor next to cookline reach-in cooler]
- Critical - Observed roach activity as evidenced by live roaches found [ observed 10 live roaches on floor under cookline reach-in cooler]
- Critical - Observed roach activity as evidenced by live roaches found [ observed 5 dead roaches on food shelf at kitchen cookline ]
- Critical - Observed roach activity as evidenced by live roaches found [ observed about 50 live roaches on floor under bulk food containers, by kitchen rear door]
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed uncovered food in holding unit/dry storage area. / in WIF
- Critical - Observed uncovered food in holding unit/dry storage area. / open bags of food/flour
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / chicken, egg rolls in WIC
- Wet mop not hung to dry.
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5/10/2011 | Routine - Food | Emergency order recommended |
- Critical. Working containers of food removed from original container not identified by common name. / Bulk food/flour containers In kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / raw shell eggs at 70 F, at room temperature / Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. / cooked chicken cooled in kitchen at room temperature
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / raw meats next to ready-to-eat vegetable in WIC
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. / in WIC
- Critical. Observed food stored on floor./ in kitchen
- Critical. Observed food stored on floor./ iwalk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. / in WIF
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / handle of scoop touch flour / Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / rice spatula / Corrected On Site.
- Nonhandled cups/tin cans used as food scoops / Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner./ cutted out jug with handle used as food scoop
- Observed single-use cardboard boxes and tin cans reused for the storage of food.
- Observed nonfood-grade containers used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. / chlorine test papers
- Critical. Handwash sink not accessible for employee use at all times. / by 3 baysink, pan inside handsink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated underand behind cooking equipment.
- Critical. Observed container of medicine improperly stored. / at cookline / Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Wok Inc Of Sun, 1218 Winter Garden Vineland Rd #108, Winter Garden, FL »