- No Violations Were Observed
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10/27/2014 | Complaint Full | Call Back - Complied |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Ice cream scoop in cheese drawer. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in hand wash sink at wait station in back. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/26/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving in the walk in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese in drawer cooler across from grill.
- Basic - Interior of microwave soiled with encrusted food debris across from 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen. In and around dish machine area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dessert pies at 48°F in front display cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over ready to eat cheese, ham, and lettuce in standing reach in cooler next to kitchen entrance.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Single use cup without a handle used to scoop salsa. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 boxes of blueberry pies on walk in freezer floor.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Ice cream scoop in hash brown bin.
- Basic - Interior of microwave soiled with encrusted food debris. Both across from fryer.
- Basic - Reach-in cooler gasket torn/in disrepair at end of cookline by ware washing area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Pies at 45°F, 47°F, and 49°F in front counter display case. Lowered thermostat on cooler, corrective action taken.
- High Priority - Live flies in kitchen.
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Sausage gravy. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwaves soiled with encrusted food debris.
- Basic - Sanitizing solution not at proper minimum strength in dish machine. 0 ppm. Use 3 compartment sink to sanitize before use. Corrective action taken.
- Basic - Stored food not covered in reach in freezer. Ice cream stored with no lid. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils in hand wash sink next to prep area. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Dented/rusted cans present. See stop sale. One 55 oz can if Roselike Ripe Olives. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over precooked sausage patties. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed gravies in deep metal pots in walk in cooler 167?F. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed buildup of foodlike debris on floor along walls underneath shelving in in dry storage and in corners around water heater and kitchen exit.
- Observed floor area(s) covered with standing water around drain in dishwash area.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream 48F and sausage patties 57F at cookline. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
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