- Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drains.
- Critical - Observed dented can- stawberry glaze.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed grease/food debris accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping sugar with a souffle cup with no handle.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Margarine scoop.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon, 47F. Wait station prep unit. Advised.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in both prrp units temping 54F. Less than 20 minutes. Advised.
- Observed wall and PVC drain pipes soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. Small containers in bakery area.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Rice cooling in covered container. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation without washing hands. Employee removed gloves after handling raw eggs, then handled bread and cheese without washing hands. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Wait station.
- AC vent cover missing. Warewashing area.
- Critical. Observed toxic item stored by food. Spray cleanser stored near food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. Shift leader.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.rice
- Observed gaskets/seals on all cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. By ice machine
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Extinguisher used to put out fire on Sunday evening 4/18/10
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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4/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hash brown potatoes temp at 56 degree, cheese temp at 50 degree Advised
- Critical. Observed food being cooled by nonapproved method. Food cover during cooling process
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stuffing made 30 minutes ago has a temperature of 96 degree. Advised Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands when changing gloves
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Muffin pans Repeat Violation.
- Observed clean utensils/equipment stored in dirty pan with standing water. Corrected On Site. Knives at prep area
- Observed grease on the ground and/or pad around grease receptacle.
- Observed floor area(s) covered with standing water. In front of ice machine
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pkt rice temp at 50 degree, pkt of corn temp at 49 degree, ready to eat chickens temp at 50 degree, manager voluntarily discard products. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler, facility has another reach in cooler at cookline
- Critical. Fruits/vegetables not washed prior to preparation. Lettuce Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook did not changed gloves after taking a drink with gloves on
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz cups used as scoop inside sprinklers container
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs for salads at wait station
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Muffin pans
- Lights missing the proper shield, sleeve coatings or covers. Inside reach in cooker at cookline
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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