- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Clean equipment stored on floor. Oven racks
- Basic - Duct tape used to repair nonfood-contact surface. Handle of spatula. Discarded by chef **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Utensils in poor condition. Spatula with melted handle cannot be properly cleaned. Discarded by chef. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout in wait station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Black plastic tub for utensils at cookline.
- Basic - Employee with soiled clothing. Cook
- Basic - Hood soiled with accumulated grease.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area
- Basic - Employee eating in a food preparation or other restricted area. Employee meal half eaten, sitting on prep table between slicer and can opener. **Corrected On-Site**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Insects dead in trap on wall at end of cook line near door to dining room.
- Intermediate - Interior of reach-in freezer for icecream soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, sauces, gravy, bean salad, potato salad, coldcuts, sliced cheeses, etc.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler next to walkin cooler [for salad dressings and icecream toppings]
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Observed clean equipment stored on floor. Oven rack
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Fry mix, pastas, pancake mix, etc, dry storage room.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler, sandwich box across from cookline 50F ambient air.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on ledge between ice machine and hothold box, where dust accumulates.
- Observed attached equipment soiled with accumulated grease and dust. Hood Repeat Violation.
- Critical - Observed bathroom facility not clean. Sink, toilet and floor in employee restroom off kitchen.
- Observed employee with no hair restraint. Chef preparing potatoes
- Observed open dumpster lid.
- Observed personal care item stored with food. Purse stored on shelf above preparation table/ reachin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coldcuts [beef, turkey, ham, salami, etc] reachin cooler sandwich box across from cookline. Advised to discard, ice down, use other nearby coolers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler, ham, turkey, roast beef, remainder after slicing.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Dry storage room, pasta, waffle mix, frymix. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease and dust. Hood
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. Cookline reachin cooler, observed raw pork and eggwash sord above coldcuts. Corrected On Site. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of fry mix and cornmeal on shelf in dry storage
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bar area, have chain but not in use.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on cutting board attached to reachin cooler. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting squash without gloves. [even though it wiill be cooked, it is considered ready to eat in the raw form] Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee cutting squash without gloves Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut cheeses, and meats for coldcuts [beef, poultry, ham] reachin and walkin coolers.
- Critical - Observed raw animal food stored over cooked food. Observed raw beef stored over cooked turkey in cookline reachin cooler. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open bags of fry mix, and cornmeal on shelves in dry storage room.
- Observed wall in disrepair by employee restroom. Repeat Violation.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin freezer, cakes, pasta, etc.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed bartender cutting limes and lemons with barehands. Provided industry bulletin on barehand contact. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed bartender cutting limes and lemon lemons with barehands. Corrected On Site.
- Observed employee with no hair restraint. Chef preparing food and bartender cutting limes . Repeat Violation.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed wall in disrepair, by employees restroom
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while handling cooked pasta.
- Observed build-up of dust or dirt on lightbox and accessories at cookline prep table.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunch meats in walk-in cooler. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce in Pepsi reach-in cooler near walk-in cooler dated incorrectly 1-19-10 Corrected On Site.
- Critical. No conspicuously located thermometer in any reach-in cooler without built-in thermometer in kitchen.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw, shelled eggs in boxed containers on top shelf above cheeses and open bucket of cut potatoes in water - back of walk in cooler. Corrected On Site.
- Critical. Observed food boxes stored on floor of walk-in freezer .
- Critical. Observed uncovered food in holding unit/dry storage area. Open bucket of cut potatoes in walk-in cooler. Corrected On Site.
- Observed employee with no hair restraint while preparing sandwiches.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. Corrected On Site.
- Critical. Observed buildup of pink/red slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on floor below dry storage racks.
- Observed build-up of dust or dirt on air condition vent in dry storage room.
- Observed build-up of food debris, dust or dirt on trays used as shelving and in open boxes in dry storage room. Corrected On Site.
- Observed build-up of food debris, dust or dirt on floor around water heater and below ice machine.
- Observed build-up of food debris, dust or dirt on floor of walk-in freezer.
- Observed 3 soda gun holsters at bar with accumulated slime/debris. Corrected On Site.
- Critical. No handwashing sign provided at bar handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink at bar lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in paper storage room with single serve and cookware items.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.marked in walk in 11/20 brown 11/22 white sause 11/23/brown sause bubbling Corrected On Site.discarded
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. chilie and soup not covered bu sneeze guard in room by bar deli meat, salads set out no sneeze gaurd
- Critical. Observed food stored on floor. in dry storage
- Critical. Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils. cook on line coughing during food prep
- Observed cutting board grooved/pitted and no longer cleanable. at prep station cutting board black groves
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head. oil and debris on mixer head
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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