- Critical - Cold holding equipment (2 door cooler next to shelf) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed ceiling in disrepair-dining room.
- Critical - Observed interior of reach-in cooler (nonworking coolers) soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food-cooler next to range top.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed beverage containers stored in ice used for drinks.
- Critical. Observed raw animal food stored over ready-to-eat food (margarine).
- Critical. Observed uncovered food (bread) in holding unit/dry storage area.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-11-2 No oyster warning sign with required language provided. This violation must be corrected by : 8-4-10.
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 8-4-10.
- Critical. Violation: 04-01-1 Cold holding equipment (2 door cooler across from dishmachine area, 51F) incapable of maintaining potentially hazardous food at proper temperatures. Potentially Hazardous Foods observed inside improper working cooler. Repeat Violation. As of 10-25-10, reach-in cooler ambient temperature detected at 50F during Callback Inspection.
- Violation: 14-15-1 Equipment (vegetable slicer, located in outside area of restaurant) located in an area not protected from overhead leakage of pipes, drains and other sources.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
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10/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No oyster warning sign with required language provided. This violation must be corrected by : 8-4-10.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 8-4-10.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment (2 door cooler across from dishmachine area, 51F) incapable of maintaining potentially hazardous food at proper temperatures. Potentially Hazardous Foods observed inside improper working cooler. Repeat Violation.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation/storage.
- Critical. Observed food stored in undrained ice. Corrected On Site.
- Critical. Observed raw animal food (liver) stored over ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food (vegetable) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/placing on gloves. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Equipment (vegetable slicer, located in outside area of restaurant) located in an area not protected from overhead leakage of pipes, drains and other sources.
- Observed gaskets/seals on cold holding unit in poor repair (across from dishmachine area). Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed food-contact surfaces (cutting board) encrusted with grease and/or soil deposits.
- Critical. Hand sink missing in food preparation room or area- salad area.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed roach activity as evidenced by live roaches found. [2] roaches observed in salad prep area.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No person in charge of establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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6/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food (ham, ricotta cheese) held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cold holding equipment (reach-in cooler behind warewash area, 53F and reach-in cooler across from salad area in kitchen, 50F) incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. This Violation has been processed for an Administrative Complaint.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair (behind warewash area-not sealing properly).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler (next to stovetop) soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in ceiling above reach-in cooler.
- Critical. Manager lacking proof of Food Manager Certification. This Violation has been processed for an Immediate Administrative Complaint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This Violation has been processed for an Immediate Administrative Complaint.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment, next to spice counter (49F) and next to mug storage shelves (50F) and next to sink in salad prep area (48F) incapable of maintaining potentially hazardous food at proper temperatures. DO NOT STORE ANY PHF IN THESE NONWORKING COOLERS UNTIL THEY ARE REPAIRED OR REPLACED. This violation must be corrected by : 6-18-09. SEE COMMENTS.
- Critical. Violation: 08A-10-1 Observed a vegetable peeler equipment (potato slicer), with no overhead protection. THIS VIOLATION MUST BE COMPLIED BY NEXT UNANNOUNCED INSPECTION TO AVOID IMMEDIATE ADMINISTRATIVE COMPLAINT PROCESSING.
- Violation: 14-37-1 Observed cutting board (green, yellow) grooved/pitted and no longer cleanable.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8-17-09.
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11/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/30/2009 | Routine - Food | Emergency order recommended |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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