- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Dish washing area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tile missing.kitchen area
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing.kitchen area
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Food stored in ice used for drinks. See stop sale.
- Intermediate - Handwash sink used for purposes other than handwashing.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Underneath cooking line **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Food Spray bottles **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
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4/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Bowls **Warning**
- Basic - Floor area(s) covered with standing water. Underneath cooking line **Warning**
- Basic - Food storage container/container lid cracked or broken.rice cooker/warmer at sushi bar **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Food Spray bottles **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Sushi rice **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Sushi rice left at front counter overnight **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm **Admin Complaint** **Repeat Violation**
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hand sink missing at dishwashing machine or area. Hand wash sink removed, plumbing in place.
- Critical - Hand wash sink lacking proper hand drying provisions. Sushi bar
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. **Corrected On-Site**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Sushi rice pot at front area
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. Sushi bar
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. **Admin Complaint**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Scooping sushi rice with bare hands
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated food debris.
- Observed clean equipment stored on floor.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. Kitchen and walk in freezer
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Walk in cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs over vegetables **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. **Admin Complaint** **Repeat Violation**
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils stored in crevices between equipment. Sushi bar
- Observed wall soiled with accumulated food debris.
- Observed water draining onto floor surface. Dishmachine **Corrected On-Site**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm
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12/13/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. SET_UP 3-COMPARTMENT SINK FOR SANITIZING
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Floors not maintained smooth and durable. WALK_IN FREEZER
- Critical - Hand wash sink lacking proper hand drying provisions. SUSHI BAR Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory. SUSHI BAR Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. SUSHI BAR
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. OPERATOR UNABLE TO PROVIDE INVOICES DUE TO OFFICE LOCKED.
- Observed build-up of grease on nonfood-contact surface. COOKLINE IN USE OIL SPRAY BOTTLES
- Observed build-up of grease on nonfood-contact surface. KITCHEN LINE HANDWASH SINK
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated food debris.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. EXTRUDING PIPES BY 3-COMPARTMENT SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORRECTIVE ACTION TAKEN
- Critical - Observed toxic item stored by utensils. DEGREASER NEXT TO POTS Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated grease. COOKLINE
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor.Walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Working containers of food removed from original container not identified by common name.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored in ice used for drinks. soda machine .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen equipment . fryer .
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in unit holding vegetables . across walkin coolers.
- Critical - Observed raw animal food stored over cooked food. walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin coolers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin coolers. prepared food stored in walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. walkin coolers.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. CUTTING BOARD BLOCKING
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10/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. BUCKET EMPTY Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. CUTTING BOARD BLOCKING
- Critical - Handwashing cleanser lacking at handwashing lavatory. (BLOCKED)
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SUSHI CHEF and WAIT STAFF This violation must be corrected by : 9/18/2011.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELF RUSTED
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Observed hole in wall. BY DISHWASHING
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. PREPARING A SUSHI ROLL
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUCE AT REACH IN COOLER
- Observed residue build-up on nonfood-contact surface. OUTSIDE OF CONTAINERS
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER door frame
- Critical - Observed roach activity as evidenced by live roaches found ((ONE SMALL ROACH)
- Critical - Observed toxic item stored by food. BATTERIES IN DRY STORAGE)
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. CATERING MENU
- Waste line missing at soda gun holster.
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7/18/2011 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed bare hand contact of ready-to-eat food (sushi area) by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed ceiling soiled with accumulated grease.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Repeat Violation. Repeat Violation.
- No mop sink or curbed cleaning facility provided.
- Observed build-up of grease on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface-floor drains, underneath 3 compartment sink.
- Observed attached equipment soiled with accumulated grease.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Sushi rice observed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed attached equipment soiled with accumulated grease.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed at room temperature. Establishment explained that meat was left outside refrigeration overnight. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food (sushi area) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed wall soiled with accumulated grease-behind cooking equipment. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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11/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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