Penny Hill Subs, 1179 Old Dixie Hwy, Vero Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: PENNY HILL SUBS
Type: Permanent Food Service
Address: 1179 Old Dixie Hwy, Vero Bch, FL 32960-4360
License #: 4101000
Total inspections: 16
Last inspection: 10/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Single-service items stored on floor. Cases of bagged chips. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Bread container storage shelves.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. ++200ppm chlorine. Corrected to 100ppm **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Washing lid of vegetable chopper **Corrected On-Site**
 10/14/2014Complaint FullInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Cook line
  • Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth bucket stored in hand wash sink **Corrected On-Site**
 6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. / sandwich line reach in **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing./ wiping cloth bucket and forks **Corrected On-Site**
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of reach in freezer.
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.
  • Observed employee with no hair restraint.
 12/31/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.
  • Wet mop not hung to dry.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up.- reachin cooler gaskets
  • Observed personal care item stored with food.- purses on top of soda syrup
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed utensils stored in crevices between equipment.- utensil under press- Corrected On Site.
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed sandwich press next to handwash sink not protected from splash.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed employee eating in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair. observed reachin cooler broken, no food being stored in unit.
  • Observed personal care item stored with food. jackets on soda syrups
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. togo lids in cup.
  • Observed utensils stored in crevices between equipment.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Ceiling not smooth and easily cleanable.
 12/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage./lettuce
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./sanitizing cloths
 7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food./ raw whole shell eggs over precook bacon
  • Critical. Observed moderate buildup of slime on ice dispensing nozzles.
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./deli meats recommended rapid chill in reach in cooler 1 hr moving to other unit that's working properly
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler Corrected On Site./repair man on site
 10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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