- Observed employee with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- chlorine at 300+ ppm at sanitizer station.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed CO2 tank not secured
- Observed ceiling leaking
- Critical - Observed expired license and establishment under warning from 6/15 - callbackdue in 60 days from 6/15/12
- Observed floor soiled under equipment
- Observed mop not hung to dry
- Observed no copy of last inspection
- Critical - Observed no proof of employee training, please have 60 days from date of hire
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination/candy not under sneezeguard Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license./ operator must submitt $362.00 to bring the establishment into current active status may pay online,by phone or email
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed ceiling in disrepair./observed water dripping from 2 areas in the 3 compartment sink area
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item on premise that is not required for the operation of establishment./raid bug spray
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6/15/2012 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New hire- please have 60 days after hire
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed single-service items stored on floor.- spoons and napkins
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. observed ice cream toppings not protected under sneezeguards
- Wet mop not hung to dry.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ice cream machine not sanitized nightly operator states every 2 weeks.educated the process that needs to be done daily
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed ceiling water damage by door to back area
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./strawberry topping
- Observed single-service items stored on floor./to go containers/storage zrea
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./need quaternary strips not chlorine
- Observed leaking pipe at plumbing fixture./under employee handsink
- Critical. Manager lacking proof of Food Manager Certification./30 days
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chichi's Yogurt, 1355-9 Us Hwy 1 Ste 9, Vero Beach, FL »