- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - establishment is on an AC for this, operator took test on 7-3-14 and results aren't available yet.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. **Warning** did not go take test- took test on 7-3-2014, grade not available yet
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07/11/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.kitchen lights not functioning
- Intermediate - Food manager certification expired. **Warning** did not go take test
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3/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.kitchen lights not functioning
- Intermediate - Food manager certification expired. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Repeat Violation.waiting for plumber
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Repeat Violation.waiting for plumber
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10/24/2012 | Routine - Food | Call Back - Complied |
- Observed leaking pipe at plumbing fixture.under hand sink at the bar.waiting for plumber
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-21-12. Repeat Violation.
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8/20/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.- no quat strips for three compartment sink behind bar
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -all new employees must have training 60 days after hire date.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.- utensils stored in a dirty cup next to microwave.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed equipment in poor repair.- ice machine not operable. not being used.
- Observed floor and wall junctures not coved./wall seperating small side corner of bar /cove molding (wood) rotting along the bottom of bar
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees./restrooms
- Observed build-up of heavy grease on hoods
- Critical - Observed dented/rusted cans./1 can tomatoe sauce.manager threw in trash Corrected On Site.
- Critical - Observed interior of microwave heavily soiled./bar area
- Observed residue/rust build-up in employee handsink
- Critical - Observed unlabeled spray bottle./cleaner
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical. Observed raw animal food stored over cooked food./raw ground beef over french fry's
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Vacuum breaker mising at hose bibb/mop sink
- Critical. Observed toxic item on premise that is not required for the operation of establishment./bug spray
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed beer cooler/not working not utilizing heavily soiled-if keeps for storage must keep clean
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with black like substance/beer keg cooler
- Critical. Handwashing cleanser lacking at handwashing lavatory./employees handsink bar area Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. observed evidence of a smoker being utilized at facility-still warm from over weekend-still smell the food that was cooked observed sign stating bbq on the weekends must have submitted and approved plans and have smoker in an enclosure to utilize / or remove from premises
- Critical. Observed raw animal food stored over ready-to-eat food./raw food over ready to eat foods\stand alone freezer
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./bar sink
- Observed heavy residue/rust build-up on employee handsink /kitchen area
- Critical. Hot water not provided/shut off at employee hand wash sink./restroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors./ladies room
- Critical. Electrical outlet missing cover plate./out by pass through window For reporting purposes only.
- No Heimlich maneuver sign posted.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/15/2008 | Routine - Food | Warning Issued |
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