- Basic - Build-up of food debris, dust or dirt on speed rack next to backdoor.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing, back room.
- Basic - Dusty vent covers in both restrooms. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food stored on floor, sauces in walkin cooler. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment, fryers.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hood filters in disrepair, gaps.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit next to rice cooker. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator. **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinet wood under small refrigerator in dining room is rotten.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler, peeled onions eggrolls, garlic/oil. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, wontons. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris, back door area.
- High Priority - Dented/rusted cans present, chestnut cans.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinated beef 46°f shrimp 48°f for less than 4 hours in makeline.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken(45°f) eggrolls (46°f) on front counter. **Repeat Violation**
- High Priority - Raw animal food stored behond ready-to-eat food on top of reach-in cooler, marinated shrimp behind carrots/beans. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork in walkin cooler, placed in cooler 30 minutes ago temperature at 119°f. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walkin cooler. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, pan without handle in rice brute.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets in walkin cooler. **Repeat Violation**
- Basic - Dusty vent covers in men's/women's restroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside, screen door.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, walkin freezer.
- Basic - Stored food not covered in walk-in cooler, eggrolls cut vegetables.
- Basic - Stored food not covered in walk-in freezer, chicken.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 10ppm corrected to 50ppm. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, egg cartons used for draining grease, all discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cornstarch/water and garlic/oil on crash cart, cooked eggrolls on cookline.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw beef over sauces cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw chicken/beef over sauces.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, eggrolls cooked chicken In walkin cooler. **Repeat Violation**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves, walkin cooler soiled with food debris.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Broccoli noodles in walkin cooler. **Corrected On-Site**
- Basic - Ceiling tile missing by backdoor.
- Basic - Cloth used as a food-contact surface. Cloth covering raw beef in walkin cooler. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, walkin freezer.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over broccoli cases. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler, eggrolls. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer, chicken beef.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris, walkin cooler and next to back door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name, flour cornstarch.
- High Priority - Dented/rusted cans present, ground bean sauce.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch/water mix at 48°f garlic/oil mix at 57°f for less than 4 hours on crash cart.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken walkin cooler,
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cut vegetables and raw chicken over sauces in walkin cooler. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing towel in handsink frontline.
- Intermediate - Interior of reach-in cooler top soiled with accumulation of food residue, cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken eggrolls in walkin cooler.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. (Raw over unwashed produce in wail-in cooler) **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. (Several different products not covered) **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. (The gasket itself and door seal along interior edge of walk-in cooler door)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Cooked meat cold held at greater than 41 degrees Fahrenheit. (Cooked pork on cold table 47°f)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw beef over RTE cut watermelon) **Repeat Violation**
- High Priority - Raw meat cold held at greater than 41 degrees Fahrenheit. (Raw beef on cold table 47°f)
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. (Cases of shortening stored on floor)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (In bulk flour bin)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.(all reach in coolers must have thermometers inside)
- Basic - Raw animal food stored above unwashed produce. ( walk in cooler)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. (Egg rolls not covered)
- Basic - Stored food not covered in walk-in freezer. (Chicken meat, beef, and buckets of pork not covered)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Shell eggs over egg rolls)
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Egg rolls) **Repeat Violation**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
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