Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 18 seats counted 28(inside and outside).
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice noodles in water 77°f for less than 4 hours. Discussed after adding water to noodles they need to be refrigerated or can hold in ice to insure temperature is 41°f or below.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, rice in warmer at 103°f for less than 4 hours. Warmer was unplugged.
High Priority - Raw animal food stored over ready-to-eat food. Chicken/beef over sprouts.
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