- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty vent cover in men's restroom.
- Basic - Ice buildup in makeline top, pizza topping reachin cooler cookline.
- High Priority - Toxic substance/chemical improperly stored, several bottles hanging on handsinks. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, spoon/scrubber in handsinks. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, feta cheese at sandwich station.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sauce left on makeline under time/temperature control for safety. Left form to be filled out.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered. (Pizza sauce on counter not covered)
- Basic - Single-service articles not stored inverted or protected from contamination. (Pizza boxes)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. (Blue chemical bottle and pink chemical bottle)
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. (In walk in cooler)
- Basic - Case/container/bag of food stored on floor in kitchen. (Tub of pizza sauce)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food stored on floor. (Golden tea bags under front counter)
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (QA in towel bucket 400 ppm)
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Case of single-service articles stored on floor in dry storage area. (Pizza boxes unfolded) **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. (Golden tea bags) **Corrected On-Site**
- Basic - Hood soiled with accumulated dust.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. (Drink dispensing machine) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service pizza boxes (unfolded) stored on floor.
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2/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times (box blocking access).
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil not stored with handle above the top of potentially hazardous food (salad lettuce) and the container.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/23/12.
- Observed employee with no hair restraint preparing pizzas. Corrected On Site.
- Critical - Observed improper use of bowl with no handle used to dispense ready-to-eat food (shredded cheese).
- Observed single-service pizza boxes (unfolded) stored on floor.
- Critical - Observed women's bathroom facility in disrepair - Out of Order.
- Critical - Pesticide use not in accordance with manufacturer's directions.
- Critical - Ready-to-eat, potentially hazardous food (hot wings, pizza sauce) prepared on site and held more than 24 hours with not properly date marked in the walk-in cooler.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit....WIC.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area...can of red bull...
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed toxic item improperly stored...glass surface cleaner... Corrected On Site.
- Critical - Observed unlabeled spray bottle...pink fluid. Repeat Violation.
- Soiled cloth brown jacket stored on top of large flour bags.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit...prep line RIC.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee not washing hands regularly... Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed small amount of live flies in kitchen.
- Critical - Observed unlabeled spray bottle...glass cleaner,
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Did not bserve food employees wash hands during inspection. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Observed a missing dumpster LID. (x1) of (x2)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...mop sink cluttered...used???...being used as a general storage bin...
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of standing water on floir of food prep. area.
- Observed floor area(s) covered with standing water...spill, leak, or drip???
- Observed single-service articles stored without protection from contamination...tin "to go" containers NOT stored in an inverted manner.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not easily accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
- Critical - Observed employees not washing hands on a regular basis... Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed unlabeled spray bottle.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering...laundry (soiled) bag overflowing out back...
- Wet mop not hung to dry.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored on soiled H H glove...butcher knife
- Observed open dumpster lid/door.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood interior soiled.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours (pizza slicers). Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times (blocked By iced beverages). Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing (iced Canned beverages in handwash sink). Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed (QA @ 300ppm). Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed aprons (soiled/used) hung on food storage rack...
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed food prep. knife handle had food debris build-up...
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop(s) not hung to dry.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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