- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Moved to cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Dishes in HWS at cook line near entrance. **Corrected On-Site**
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6/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Observed Employee prepping raw chicken and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 51°F, chicken 49°F, beef 48°F in cooler drawers at end of cook line for 30 mins. Mgr states unit may be in defrost. Mgr put food on ice, moved some to another cooler, and states he will monitor temperatures.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back. **Corrected On-Site**
- Intermediate - cold holding unit unable to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. RIC and drawers at end of cook line Chicken 51°F, chicken 49°F, beef 48° Mgr states unit may be in defrost mode, and he will monitor and move food accordingly.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Stored food not covered in walk-in cooler. Shrimp.
- Basic - Wiping cloth sanitizing solution stored on the floor throughout. Discussed utilizing tray or some boundary to keep bottom of buckets clean.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prepping chicken, removed gloves for phone call, did not wash hands prior to donning a new pair of gloves to return to task.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. [Dish wash room]
- Observed single-service articles stored without protection from contamination. [Take out containers at cookline handsink.] Corrected On Site.
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11/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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