- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum catering pans **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Expo, carry out, takes money, then returns and puts on gloves and prepares food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reachin cooler, sour cream 50°F, salsa 50°F, corn 50°F, dressings 50°F **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 48°F, drawer at cookline. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin at front counter, ambient air 55°F, foods 50°F **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drawers under cookline, chicken 48°F, ambient air 50°F **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Wall soiled with accumulated black debris in dishwashing area, above three compartment sink.
- High Priority - License expired within 30 days after expiration date. Current license dated 12/01/13.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Steak on steam table at 126°F. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Pipe running along side wall in walk in cooler has tears in covering exposing insulation.
- Intermediate - Cutting boards on clean equipment rack near three compartment sink are stained.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of, dust on top of soda pumps.
- Basic - Wall above three compartment sink has black residue in caulking.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink., roll of garbage bags in hand wash sink near office. **Corrected On-Site**
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1/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of dust on top of soda pump motors.
- Observed build-up of food debris on wire racks in walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not all forks at selfserve station displayed inverted. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef cubes at front line 99 degrees. Product reheated to 165. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris at backof grill.
- Critical - Observed buildup of food stains on cutting boards on clean equipment rack.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint, loose ponytail at front counter.
- Observed employee with no hair restraint handling food at frontline.
- Observed green residue build-up on outside of ice chute at selfserve soda station.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, metal pans wet nested on clean equipment rack. Corrected On Site.
- Inadequate number of trash receptacles in establishment.
- Critical - Lack of toilet tissue at each toilet in men's bathroom.
- Observed employee with ineffective hair restraint, loose ponytails, handling food at front counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef steak cubes at front counter steam table 122 degrees. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked beef at 121 degrees at frontline. Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, small hole on inside of door to reachin cooler across from fryer with insulation material exposed.
- Critical. Observed encrusted, soiled material on cutting board on clean equipment rack. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Copt of current license on display.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. CHICKEN IN WARMER AT FRONT LINE HELD AT 128 DEGREES F
- Critical. STEAK IN WARMER AT RRONT LINE HELD AT 108 DEGREES F
- Critical. CONTAINER OF SHREDDED PORK IN REACH IN COOLER NOT COVERED
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engaged in food preparation fail to wash hands when changing sanitary gloves . Corrected On Site.
- Observed sticky residue build-up on rack for clean equipment near warewash area.
- Observed personal care item stored with food. Jacket on top of in use soda syrup containers in back room.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Hood filters not all in place.
- Critical. Hand wash sink lacking proper hand drying provisions, in kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions at frontline .
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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