- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.OUTSIDE OF THE ICE MACHINE **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. MAIN LINE WHITE CUTTING BOARDS **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. pots and pans at the dishwasher station **Warning**
- Basic - Equipment in poor repair. PANTRY REACHIN AMBIENT TEMPERATURE IS 55°. REACHIN is not maintaining 41° OR BELOW **Warning**. REACHIN WAS REPAIRED YESTERDAY BUT WILL NOT MAINTAIN 41° or below. AMBIENT 56°
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All TCS FOODS AT 55° in the pantry REACHIN **Warning**. COOLER WAS WORKED ON BUT WILL NOT MATAINING TEMP AMBIENT TENP IS 56°. All TCS FOODS ARE 54° to 60°
- High Priority - Employee failed to wash hands before putting on gloves to work with food. SUSHI CHEF **Warning**
- High Priority - Plumbing improperly installed. MAIN LINE HANDSNK FAUCET NT PROPERLY NSTALLED. FAUCET MVES MAKING IT VERY HARD TO TURN WATER ON **Warning**
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07/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.OUTSIDE OF THE ICE MACHINE **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. MAIN LINE WHITE CUTTING BOARDS **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SUSHI CHEFF **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. pots and pans at the dishwasher station **Warning**
- Basic - Equipment in poor repair. PANTRY REACHIN AMBIENT TEMPERATURE IS 55°. REACHIN is not maintaining 41° OR BELOW **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Old food stuck to clean dishware/utensils. PANS STORED AT DISHWASHER AREA ARE NOT CLEAN **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All TCS FOODS AT 55° in the pantry REACHIN **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. SUSHI CHEF **Warning**
- High Priority - Plumbing improperly installed. MAIN LINE HANDSNK FAUCET NT PROPERLY NSTALLED. FAUCET MVES MAKING IT VERY HARD TO TURN WATER ON **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. DISHWASHER HANDSINK **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. RESTAURANT HAS 22 EMPLOYEES BUT ONLY 4 certificates **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pand
- Basic - Equipment in poor repair. BROKEN LEXAN PAN
- Basic - Nonfood-contact equipment in poor repair. WATER HEATER IS LEAKING ON TO THE FLOOR
- Intermediate - Hot water not provided/shut off at employee handwash sink. AT ALL SINKS
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. All STAINLESS STEEL PANS **Warning**
- Basic - Equipment in poor repair. THE MAIN REACH COOLER ON THE LINE AMBIENT AIR TEMP AT 59° **Warning**
- Basic - Gaskets with slimy/mold-like build-up. REACHIN **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. DISHERWASHER **Warning**
- Basic - Storage of tools on shelf above or with food. CROW BAR AN THE ICE MACHINE **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. ALL TCS FOODS IN THE MAIN REACHIN COOLER ON THE LINE AT 52° TO 64° degrees **Warning**
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11/1/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. REACHIN DRAWERS NOT CLOSING PROPERLY **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 LINE REACHINS **Warning**
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5/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. REACHIN DRAWERS NOT CLOSING PROPERLY **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. ALL KITCHEN SINKS **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 LINE REACHINS **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On the dishwasher **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP HOLDER **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. DISHWASHER HAND SINK FILLED WITH TOWELS **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. DISHWASHER HANDSINK **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink.dishwasher HANDSINK **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/28/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. AT THE DISHWASHER
- No Heimlich maneuver sign posted.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. MANAGER ON DUTY PAUL SAM
- Critical - No handwashing sign provided at a handsink used by food employees. MENS ROOM
- Observed equipment in poor repair. DOOR OT CLOSING PROPERLY ON THE APPITIZERS REACHIN
- Observed gaskets/seals on cold holding unit in poor repair. APPITIZERS REACHIN
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM
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11/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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