- Basic - Equipment in poor repair. Gap at top of walkin cooler door. **Warning**
- Basic - Floor area(s) covered with standing water. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Walkin cooler , lift top cooler, white cooler at cooks line. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear kitchen door. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Underside of warming shelf above cooks stove. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Back of cooling coils in walk in cooler packed with mold like substance. **Warning**
- Basic - Equipment in poor repair. Gap at top of walkin cooler door. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered.Walkin cooler. **Warning**
- Basic - Food stored on floor. Cases of oil. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Walkin cooler , lift top cooler, white cooler at cooks line. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear kitchen door. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers flour , sugar etc. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Food with mold-like growth. Container of cream in back of cooks line cooler. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler , beef 47° f, milk 47° f. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Cream sauce cooling in stock pot. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.Underside of warming shelf
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in kitchen.Case of cabbage during food prep.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable.Uneven cracked missing floor tiles collecting standing water and food debris, foul odor present **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.white cooler cooks line, lift top cooler.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Walkin cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Clam strips left out on cooks line at room temperature 74° f. Out of temperature less than 4 hours - corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Ice machine by back bathrooms.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.Inside sharpening attachment.
- Intermediate - Handwash sink missing in food preparation room or area.No designated Handwashing sink behind main bar and in outside bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
3/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Heavy buildup of grease and old food debris inside/outside all equipment on cooks line. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling off ceiling above back cooks stove. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable.Kitchen floor in disrepair , standing water, foul odor observed throughout kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Heavy carbon build up on outside of pots from improperly adjusted burners on cooks stove. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Intermediate - No handwash sink for employees behind outside bar. **Warning**
|
8/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Heavy buildup of grease and old food debris inside/outside all equipment on cooks line. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling off ceiling above back cooks stove. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable.Kitchen floor in disrepair , standing water, foul odor observed throughout kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Heavy carbon build up on outside of pots from improperly adjusted burners on cooks stove. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperature in lift top cooler used for seafood ranging from 52-54 f Refrigeration service on site at time of inspection **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Reading 30 f @ 43 f in white cooler at cooks line. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lift top cooler at cooks line used for fish. **Repeat Violation** **Warning**
- Intermediate - No handwash sink for employees behind outside bar. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/16/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface.Heavy buildup of grease and old food debris inside/outside all equipment on cooks line. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling off ceiling above back cooks stove. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable.Kitchen floor in disrepair , standing water, foul odor observed throughout kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Heavy carbon build up on outside of pots from improperly adjusted burners on cooks stove. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Cook touching garnish with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperature in lift top cooler used for seafood ranging from 52-54° f Refrigeration service on site at time of inspection **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Reading 30° f @ 43° f in white cooler at cooks line. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lift top cooler at cooks line used for fish. **Repeat Violation** **Warning**
- Intermediate - No handwash sink for employees behind outside bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/15/2013 | Complaint Full | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Equipment in poor repair. Gasket torn walkin freezer, Door won't stay closed.
- Basic - Floor area(s) covered with standing water.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small lift top cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Hole in bottom corner of front door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of seafood in lift top cooler ranging from 49-51? f. Product iced down. Other working coolers available. Clam strips left out at room temperature during lunch rush 77? f
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Seafood cooler out of order- operator has all food on ice at proper temperature.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment compartment not equipped to properly drain accumulation of moisture. Large amount of water collecting in beer walkin.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water faucet missing from handsink in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. DEssert cooler.
- Observed build-up of grease on nonfood-contact surface. Heavy grease buildup on underside of warming shelf above flat top grill.
- Observed floor area(s) covered with standing water.
- Observed food debris and grease accumulated under cooking equipment.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
8/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Back bathrooms.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Hood above cooks line.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical - No conspicuously located thermometer in holding unit. Walkin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above flat top grill.
- Observed floor area(s) covered with standing water. Beer cooler.
- Critical - Observed food stored on floor. Walkin freezer.
- Observed grease accumulated under cooking equipment. Under cooks stove.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at the bottom of back door large enough for insects, small rodents to enter.
|
4/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Thick, black residue on racks going through dishmachine.
- Critical - Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. Water pressure at handsink , dishwashing machine intermittent.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Holes in pipe leading from grease trap behind the building.
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Large amount of water accumulating on floor - walkin beer cooler.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Bathrooms in back dining area.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
|
4/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Bathrooms in back dining area.
- Equipment compartment not equipped to properly drain accumulation of moisture. Large amount of water accumulating on floor - walkin beer cooler.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Wanda McDougall manager on duty. This violation must be corrected by : 4/22/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. Heavy grease buildup interior/exterior of all equipment on cooks line.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cooks need to wash hands when changing gloves.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher needs to wash hands after handling soiled dishes, before touching clean dishes.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cooks plating food with bare hands. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed leaking pipe at plumbing fixture. Holes in pipe leading from grease trap behind the building.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed residue build-up on nonfood-contact surface. Thick, black residue on racks going through dishmachine.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils. Cleaning chemicals stored on shelf with food containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Lid missing on ice tea dispenser- dining room.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
- Critical - Water pressure lacking at fixtures that require the use of water. Water pressure at handsink , dishwashing machine intermittent.
|
2/20/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift top cooler at 55 degrees F. This violation must be corrected by : 9/29/11.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Coolers at cooks line.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Unable to locate thermometer in walkin cooler.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Door falling off mug freezer.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back door of kitchen.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door to banquet room large enough for insects, rodents to enter.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Extremely heavy buildup of grease and old food debris under cooking equipment.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dishroom.
|
9/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift top cooler at 55 degrees F. This violation must be corrected by : 9/29/11.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Please Note: Repeat violation within a twelve month period may result in the filing of an administrative complaint against the licensee.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Dishroom.
- Critical - No conspicuously located thermometer in holding unit. Coolers at cooks line.
- Critical - No conspicuously located thermometer in holding unit. Unable to locate thermometer in walkin cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed grease accumulated under cooking equipment. Extremely heavy buildup of grease and old food debris under cooking equipment.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. Door falling off mug freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of seafood in lift top cooler 51 degrees F. Product has been iced down, service called. This violation must be corrected by : 9/29/11. (Repeat violation within a twelve month period may result in the filing of an administrative complaint against the licensee)
- Critical - Outer openings not protected with self-closing doors. Back door of kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door to banquet room large enough for insects, rodents to enter.
|
9/28/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination- no lid on soup in dining room. Corrected On Site.
- Floors not maintained smooth and durable in kitchen and bar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Large buckets not smooth and easily cleanable.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed condiments stored in unapproved dispensers. Corrected On Site.
- Critical - Observed flat grill and racks encrusted with grease and/or soil deposits. Corrected On Site.
- Critical - Observed food stored on walkin freezer and walkin floor.
- Observed heavy grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- seafood and meats in walkin at 44F due to prep.
- Observed residue build-up on refrigerator handles.
- Critical - Observed seafood stored in undrained ice in walkin and reachin. Corrected On Site.
- Observed septic tank lid in poor repair.
- Observed single-service articles stored without protection from contamination underneath prep table. Corrected On Site.
- Critical - Observed soil residue in parsley shaker at soup station. Corrected On Site.
- Observed wall in disrepair behind front and back cookline.
|
4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor in walkin cooler and freezer. Corrected On Site.
- Observed employee with soiled clothing. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed interior of reach-in seafood prep cooler heavily soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of food debris on paper towel dispenser.
- Observed build-up of food debris on class K fire extinguisher.
- Critical. Dishroom Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Kitchen Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed screen in door torn/in poor repair- does not close completely and solid door is left open during operating hours. Repeat Violation.
- Kitchen Floors not maintained smooth and durable. Repeat Violation.
- Observed food debris accumulated on dry storage floor underneath shelves.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed grease trap lids in poor repair.
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35A-08-1 Observed several live flies in kitchen.
- Critical. Violation: 35A-09-1 Observed hundreds of flies in and around dumpster.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present- ar kitchen screen door does not close completely when in operation.
- Violation: 36-08-1 Observed coving in disrepair and separating from wall causing roach harborage.
- Violation: 36-11-1 Floors not maintained smooth and durable- missing tiles.
- Violation: 36-13-1 Observed grease heavily accumulated under cooking equipment.
- Violation: 36-22-1 Observed floor area(s) in kitchen covered with standing water.
- Violation: 37-03-1 Observed several walls in disrepair.
- Violation: 38-07-1 Lights underneath hood system missing the proper shield.
- Violation: 42-07-1 Observed grease trap cover in poor repair.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.
|
7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor in walkin freezer. Corrected On Site.
- Observed reachin on cookline in poor repair- doors do not close completely causing food to thaw in freezer-only to be used for immediate service until repaired.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in cooler on cookline soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of mold-like substance on surface of dish sprayer.
- Cutting board on make table not properly air-dried.
- Critical. Condensation or other drainage not disposed of according to law-outside rear exit.
- Critical. Observed roach activity as evidenced by 2 live roaches found in kitchen on cookline. This violation must be corrected by : 7/23/10.
- Critical. Observed roach activity as evidenced by 1 live roach found on bar. This violation must be corrected by : 7/23/10.
- Critical. Observed roach activity as evidenced by 1 live roach found in crab cookline. This violation must be corrected by : 7/23/10.
- Critical. Observed several live flies in kitchen.
- Critical. Observed hundreds of flies in and around dumpster.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present- ar kitchen screen door does not close completely when in operation.
- Observed coving in disrepair and separating from wall causing roach harborage.
- Floors not maintained smooth and durable- missing tiles.
- Observed grease heavily accumulated under cooking equipment.
- Observed floor area(s) in kitchen covered with standing water.
- Observed several walls in disrepair.
- Lights underneath hood system missing the proper shield.
- Observed grease trap cover in poor repair.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
|
7/22/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 15-31-1 Observed handsink in dishroom in poor repair- basin cracked.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
|
12/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name-walkin and kitchen. Repeat Violation.
- Violation: 14-33-1 Observed small mug freezer in bar in poor repair.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 15-31-1 Observed handsink in dishroom in poor repair- basin cracked.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-18-1 Observed soil residue in several storage containers in kitchen.
- Critical. Violation: 22-28-1 Observed interior of prep reach-in cooler soiled with accumulation of food residue.
- Violation: 23-06-1 Observed build-up of food debris/grease on shelf over prep area.
- Critical. Violation: 28-16-1 Observed sewage on ground from failed septic system on top of mound in backyard. This violation must be corrected by : 12/31/09.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture underneath bar 3 sink.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 2 live roaches found on napkin storage box
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 1 live roaches found on wall in crab station
- Violation: 37-02-1 Observed several small holes in kitchen walls.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
|
12/30/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name-walkin and kitchen. Repeat Violation.
- Observed small mug freezer in bar in poor repair.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed handsink in dishroom in poor repair- basin cracked.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil residue in several storage containers in kitchen.
- Critical. Observed interior of prep reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris/grease on shelf over prep area.
- Critical. Observed sewage on ground from failed septic system on top of mound in backyard. This violation must be corrected by : 12/30/09.
- Observed leaking pipe at plumbing fixture underneath bar 3 sink.
- Critical. Observed roach activity as evidenced by 1 live roaches found on wall in crab station
- Critical. Observed roach activity as evidenced by 2 live roaches found on napkin storage box
- Observed several small holes in kitchen walls.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
12/29/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- PHF in walkin.
- Critical. Working containers of food removed from original container not identified by common name- walkin.
- Critical. Observed food stored on walkin freezer floor.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Food-contact surfaces not cleaned after being contaminationed- scales. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets on cook's line. Corrected On Site.
- Critical. Observed soil residue in spice storage containers. Corrected On Site.
- Critical. Observed roach activity as evidenced by 1 live roach found in dry storage. Corrected On Site.
- Floors not maintained smooth and durable- missing tiles in front of walkin freezer collecting water. Repeat Violation.
- Observed attached equipment soiled with accumulated dust- fans in walkin.
- Observed building components, attachments or fixtures in poor repair- grease trap lids.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/1/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/30/2008 | Routine - Food | Warning Issued |
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