Shuck Ems Oyster Bar And Grill Inc, 13982 W Ozello Trail, Crystal River, FL - Restaurant inspection findings and violations

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Business Info

Name: SHUCK EMS OYSTER BAR AND GRILL INC
Type: Permanent Food Service
Address: 13982 W Ozello Trail, Crystal River, FL 34429
License #: 1900268
Total inspections: 5
Last inspection: 10/26/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/26/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed food in holding unit/dry storage area in original bags open and spilling onto floor. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-ice scoop on terrycloth towel. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
  • Critical. Observed encrusted, soiled material on potatoe slicer. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in kitchen.
  • Observed leaking pipe at dishmachine and 3 compartment sink faucet.
  • Observed food debris accumulated on walkin cooler floor.
 8/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/16/10.
 6/19/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- items in cook's reachin and walkin. Corrected On Site.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
  • Observed sponge used as a wiping cloth on a food-contact surface- underneath cutting board. Corrected On Site.
  • Observed food debris accumulated on walkin floor underneath oysters.
  • Critical. Portable fire extinguisher- class K not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/16/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/16/10.
 4/16/2010Routine - FoodWarning Issued
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Food management certification valid
  • Critical. Employee training validation
 2/1/2010Food-Licensing InspectionInspection Completed - No Further Action

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