- Critical - Cold water not provided/shut off at employee handwash sink. Water line is glogged
- Equipment or utensils not designed or constructed in a durable manner. Steam table bins have no lids
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product. 0-220 f or intended range
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Nonfood-contact equipment not designed and constructed in a durable manner. Missing the umbrella
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fresh water tank has leaves at the bottom of the tank
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4/11/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. 0-220 f
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/31/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. 0-220 f
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. missing umbrella
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of the hand wash tank is soiled
- Critical. Hot water not provided/shut off at employee hand wash sink. no water
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly. cellophane plastic bag rolled up and placed in drain. no adequate plug waste plug.
- Plumbing improperly installed. ONLY ONE SINK ALLOWED ON A HOTDOG CART
- Plumbing system in disrepair. missing required plugs
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. x2 extinguishers
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/8/2010 | Food-Licensing Inspection | Warning Issued |
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