Peanut Island Sports Bar & Grill, 237 E Blue Heron Blvd, Riviera Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PEANUT ISLAND SPORTS BAR & GRILL
Type: Permanent Food Service
Address: 237 E Blue Heron Blvd, Riviera Beach, FL 33404
License #: 6010665
Total inspections: 4
Last inspection: 12/3/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler#3/kitchen
  • Observed cutting board grooved/pitted and no longer cleanable.cookline
  • Critical - Observed encrusted, soiled material on slicer.kitchen
  • Observed garbage on the ground and/or pad around dumpster.bottles
  • Observed grease accumulated under cooking equipment.cookline **Repeat Violation**
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food thawed at room temperature.groupper/prep sink **Corrected On-Site**
  • Critical - Observed toxic item improperly stored.oven cleaner/kitchen
 12/3/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.kitchen
  • Critical - No conspicuously located thermometer in holding unit.reach in coolers/kitchen
  • Critical - Observed food stored on floor.walk in cooler
  • Observed grease accumulated under cooking equipment.cookline
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sourkraut/prep cooler Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.flour/kitchen Corrected On Site.
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.kitchen
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/06/12.
  • Observed grease accumulated under cooking equipment.cookline
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crumble blue cheese/cookline Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese/ham/walk in cooler
  • Critical - Observed raw animal food stored over ready-to-eat food.seafood /walk in freezer
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs/beef/walk in cooler
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed improper storage of maintenance tools that interferes with cleaning.
 8/31/2011Routine - FoodInspection Completed - No Further Action

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