Conchy Bowe's Bait Barge, 255 E 22 Ct, Riviera Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CONCHY BOWE'S BAIT BARGE
Type: Mobile Food Dispensing Vehicle
Address: 255 E 22 Ct, Riviera Beach, FL 33404
License #: 6051568
Total inspections: 10
Last inspection: 11/5/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No copy of latest inspection report.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
 11/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
 6/13/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/23/12.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/23/12.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 3/23/2012Routine - FoodWarning Issued
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 5/23/2011Routine - FoodWarning Issued
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.
 4/18/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 7/15/2010Routine - FoodCall Back - Complied
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/27/2010Routine - FoodWarning Issued
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed gasoline cans larger than 5 gallons stored on premises. For reporting purposes only. in bathroom Corrected On Site.
 11/23/2009Food-Licensing InspectionInspection Completed - No Further Action

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