- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed open dumpster lid.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza left out on display.
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen handsink.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....foods in walk in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....outside walk in cooler at 45F.
- Observed employee with no hair restraint.
- Carbon dioxide/helium tanks not adequately secured.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....all test strips wet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....on hood filters.
- Carbon dioxide/helium tanks not adequately secured.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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