High Priority - License expired within 30 days after expiration date.
10/08/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored in a location that is exposed to dust. Fan in ceiling with no cover
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Soil residue build-up on nonfood-contact surface.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
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