Duran Hot Dogs, 2131 Nw 19 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: DURAN HOT DOGS
Type: Mobile Food Dispensing Vehicle
Address: 2131 Nw 19 Ave, Miami, FL 33002
License #: 2355936
Total inspections: 12
Last inspection: 6/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
  • Intermediate - Water pressure lacking at fixtures that require the use of water.
 9/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Plumbing system in disrepair.handsink
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • High Priority - Establishment operating with no potable running water.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
 7/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
 8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
 6/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed expired Food Manager Certification.
 3/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/23/2010Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/25/2008Routine - FoodAdministrative complaint recommended

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