Patisserie Cafe Continental, 5221 Ocean Blvd Unit #6, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: PATISSERIE CAFE CONTINENTAL
Type: Permanent Food Service
Address: 5221 Ocean Blvd Unit #6, Sarasota, FL 34242-3316
License #: 6803730
Total inspections: 9
Last inspection: 4/21/2011

Restaurant representatives - add corrected or new information about Patisserie Cafe Continental, 5221 Ocean Blvd Unit #6, Sarasota, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions in dishwash room.
  • Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/3/2011Routine - FoodCall Back - Complied
  • Observed ice scoop with handle in contact with ice.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.-LICENSE EXPIRED 12/1/10-Contact 850.487.1395 or go to www.myfloridalicense.com for payment information and instructions.
1/20/2011Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed ice scoop with handle in contact with ice.
  • Observed employee with no hair restraint.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices with coolers shelves rusted and peeling.
10/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. UNCOVERED EMPLOYEE DRINK ON PREP COOLER
  • ALUMINUM FOIL USED TO LINE PREP COOLER SHELVES
  • DISHWASH ROOM FAN DUSTY
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.-cookline water bottle.
  • Critical. Displayed food not properly protected from contamination.-scones on display cooler.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.-wait area cooler.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. No handwashing sign provided at a handsink used by food employees.-frontcounter.
  • Observed food debris accumulated on kitchen floor.
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

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