Napoli Restaurant & Pizza, 5242 Ocean Blvd, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: NAPOLI RESTAURANT & PIZZA
Type: Permanent Food Service
Address: 5242 Ocean Blvd, Sarasota, FL 34242-3309
License #: 6801948
Total inspections: 16
Last inspection: 3/14/2013

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
3/14/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSE EXPIRED. For payment information call 850.487.1395 or go to www.myfloridalicense.com/dbpr/hr
  • High Priority - Dented can of Cremosa Pizza Sauce. return or discard.
1/9/2013Routine - FoodWarning Issued
  • Light not functioning in walkin freezer
  • Critical - No handwashing sign provided at a handsink used by food employees in restrooms.
  • Critical - No handwashing sign provided at a handsink used by food employees-wait area
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface on wooden shelving
  • Critical - Observed buildup of soiled material in mixer bowl.
  • Observed damaged cardboard used as shelf cover in walkin cooler
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed two dented cans of olives and one of pizza sauce. Return or discard.
10/24/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing above cookline
  • Critical - No handwashing sign provided at a handsink used by food employees.kitchen
  • Critical - No handwashing sign provided at a handsink used by food employees.restroom
  • Critical - Observed buildup of soiled material on mixer.
  • Observed wall wood shelves soiled with accumulated food debris.
6/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink in dishwash area.
  • Critical - No handwashing sign provided at a handsink used by food employees in men's restroom.
  • Critical - No handwashing signs provided at handsinks used by food employees.
  • Critical - Observed buildup of soiled material in mixer bowl.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable with cardboard on shelves.
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Handwash sink not accessible for employee use at all times in dishwash area.
  • Critical - No handwashing sign provided at a handsink used by food employees at frontcounter.
  • Critical - Observed dented can of olives -return or discard.
  • Observed food debris-flour- accumulated on mixer room floor.
  • Observed ice machine gasket torn/in disrepair.
  • Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
9/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.-kitchen.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No handwashing sign provided at a handsink used by food employees.-restroom.
  • Critical - No handwashing sign provided at a handsink used by food employees.-wait area.
  • Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times-dishwash area. Repeat Violation.
  • Nonfood-contact shelves in walkin cooler exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-cardboard on shelves.
  • Critical - Observed bathroom facility in disrepair with mens restroom closed for remodeling.
  • Critical - Observed buildup of food material in mixer bowl.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed three dented cans of tomatoes. Return or discard.
  • Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
3/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed reachin cooler doors n disrepair with hinges and latches inoperable.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable with cardboard used for covering walkin cooler shelves.
  • Critical. Observed encrusted, soiled material on mixer bowl.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface in spatula container.
  • Critical. Handwash sink not accessible for employee use at all times.-dishwash area. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.-wait area.
  • Critical. No handwashing sign provided at a handsink used by food employees.-dishwash area.
  • Critical. Hand wash sink lacking proper hand drying provisions.-dishwash area.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.-dishwash area.
  • Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soiled material on mixer bowl.
  • Critical. No handwashing sign provided at a handsink used by food employees.-dishwash area
  • Critical. No handwashing sign provided at a handsink used by food employees-frontcounter .
  • Light not functioning in walkin freezer.
  • Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
  • Critical. Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
  • Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.-Bruno Izzo 1/20/05
4/26/2010Routine - FoodCall Back - Complied
  • Observed ice scoop with handle in contact with ice.
  • Food-contact surface not smooth and easily cleanable with grated cheese in cardboard box.
  • Observed residue build-up on nonfood-contact surface on wood shelves.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed garbage-large puddle of beer- on the ground and/or pad around dumpster.
  • Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Manager lacking current proof of Food Manager Certification.
  • Critical. No currently Certified Food Manager for establishment.
  • Critical. Observed expired Food Manager Certification.-Bruno Izzo 1/20/05
  • Critical. Manager lacking current proof of Food Manager Certification and no one certifed at this location.
2/24/2010Routine - FoodWarning Issued
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed employee with no hair restraint.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable with
  • Critical. Observed buildup of soiled material in mixer bowl.
  • Observed utensils stored in crevices between equipment.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.-with to go boxes on refrigerator not inverted.
  • Critical. Handwash sink not accessible for employee use at all times.-dishwash area.
  • Critical. No handwashing sign provided at a handsink used by food employees.-wait area.
  • Critical. No handwashing sign provided at a handsink used by food employees.-dishwash area.
  • Critical. No handwashing sign provided at a handsink used by food employees.-restrooms.
  • Observed attached wood shelves soiled with accumulated food debris.
  • Light not functioning in walkin freezer.
  • Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodCall Back - Complied
No report available. 3/11/2009Routine - FoodAdministrative complaint recommended
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

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