- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pull steak 46°, pull chicken 44° in the reach in cooler. Moved to the freezer. **Warning**. Call back found no cooked steak and chicken.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Rear exit area. **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots under the table. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open bottle of water on the prep table next to the avocado. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Bag of sugar **Warning**
- Basic - Food stored on floor. Potatoes and cooking oil at the cook line. **Corrected On-Site** **Warning**
- Basic - Hole in ceiling. Tiles missing **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags storing foods in the reach in freezer. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Carrots **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons / forks at the self service station in the dining area **Corrected On-Site** **Warning**
- Basic - Vending machine exterior soiled. **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Plantains 71°( prep table) moved to the freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pull steak 46°, pull chicken 44° in the reach in cooler. Moved to the freezer. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the cooked foods in the reach in cooler. Uncooked steaks over cut onions **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Seafood combo / shrimps in the reach in cooler **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield under the hood. **Warning**
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6/23/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield under the hood. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. Mop sink not installed **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Will be preparing ceviche. **Corrected On-Site** **Warning**
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6/20/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Patacon Con Todo, 6700 Conroy Windermere Rd Ste 105, Orlando, FL »