- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of all the white reach / reach in freezer coolers.
- Basic - Cardboard used to line shelves.
- Basic - Food stored in a location that is exposed to splash/dust. Cut bags with food at the rear exit not adequately secured.
- Basic - Food stored in holding unit not covered. Crab Rangoon's in the white chest freezer **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave at the wait area
- Basic - Reach in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwashed fruits/vegetables stored over (cut onions / cut carrots in the walk in cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Label all the food working containers at the cook line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food stored in ice used for drinks. See stop sale. Container of tea stored in the drinking ice at the wait area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shopping bags used to store crab Rangoon's in the white chest freezer **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drinking ice use to store food at the wait area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Strainers
- Intermediate - Accumulation of substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at the cook line
- Intermediate - Non-pitting surface rust on food-contact equipment. Racks in the prep cooler at the cookline
- Intermediate - Reach-in cooler shelves soiled with food debris. Reach in cooler at the cook line.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Maintain all the storage shelves clean.
- Basic - Build-up of grease on nonfood-contact surface. Detail cleaning of the wok areas / stove
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. Shelf under the prep table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of sinking waters on the prep table. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/reach in freezers
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil
- Basic - Food stored in dry storage area not covered. Four bags at the rear exit left open
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags storing foods in the reach in freezers
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on the reach in cooler at the cookline in disrepair.
- Basic - Stored food not covered in reach in freezers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sesame container **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch 69° at the cookline.
- High Priority - Raw animal food stored over ready-to-eat food. Raw prepped chicken stored over the soy sauce in the racha cooler at the cook line **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at the cookline
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Plumbing under the 3- compartment sink **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Items stored with wines at the front line area. **Corrected On-Site** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Cooking oils **Warning**
- Basic - Food stored on floor. Walk in cooler **Warning**
- Basic - Leaking pipe at plumbing fixture. Plumbing under the 3- compartment sink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's rest room **Warning**
- Basic - Stored food not covered in chest freezer. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container on the rack at the rear exit door. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on the shelf at the prep cooler cook line.
- Basic - Food stored on floor.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler. **Repeat Violation**
- Basic - Stored food not covered in reach in freezers.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. DISHMACHINE: Lack of proper sanitization. Discontinue use DISHMACHINE for sanitizing. Set up manual sanitization until DISHMACHINE is sanitizing properly
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 62?. ICED.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Foods in the walk in cooler cooked more than 24 hours must be date marked.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Shopping bags used to store foods in the walk in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Operator using his bare hand to handle cooked pork at the cookline . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the microwave.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the white freezer next to the fryers .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Hands must be washed after touching soiled equipment , or performing different tasks. Corrected On Site.
- Critical - Observed food stored on floor. Onions, potatoes, sauces on the floor in the walk in cooler.
- Critical - Observed food stored on floor. Bucket of sauce at the cookline . Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Strainers hanging over the wok area too soiled .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour, rice at the rear exit door. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Bottle of dishwashing soap on the prep table .
- Critical - Observed unlabeled spray bottle. Degreaser. Corrected On Site.
- Observed utensils stored in crevices between equipment. Shopping knife stored between the reach in cooler and the prep table . Corrected On Site.
- Observed wall soiled with accumulated food debris behind the 3-compartment sink.
- Observed white reach in freezer gasket torn/in disrepair.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork dumplings cooked 3/19/12 per owner at 47 degrees.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the six burner stove.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the prep/ makeline reach in cooler.
- Observed build-up of grease on nonfood-contact surface. Top of the six burner stove.
- Critical - Observed handwash sink used for purposes other than handwashing. Using the handsink to drain food, observed strainer inside the drain area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 71 degrees, prep/cookline area. Corrected On Site. Ice added.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons, forks at the waite area. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at the waite area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Bags of flour at the rear exit door. Corrected On Site.
- Plumbing system in disrepair. Missing the lock-off at the handsink at the diswashing machine.
- Critical - Raw animal food not properly separated from ready-to-eat food. Open, prepped bags of pork products stored over the vegetables in the white reach in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Duck cooked 3/18/12, not date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pork dumplings 47 degrees, cooling from 3/18/12.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in water at 89 degrees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beans sprouts 68 degrees, delivery. Operator returned the product. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 80 degrees, prep area. Iced.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Ducks hanging from stakes at the rear exit drying. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. Storing food containers into each other with food. Corrected On Site. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Storing food in shopping bags. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Storing food on egg crates.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open energy drink in the reach in cooler at the cookline. Corrected On Site. Corrected On Site.
- Critical - Observed buildup of soiled material on the white ice scoop in the ice day.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. All the containers in the walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 75 degrees at the cookline . Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic forks, spoons not stored inverted at the waite area. Repeat Violation. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. White flap. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Mustard containers at the waite area.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food offered in a way that misleads/misinforms the consumer. Menu states NO MSG used, MSG found at the cookline .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fry rice in the walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. White rice not date marked in the walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken broth prepped at 8am not date marked in the walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Sugar container on the prep table not labeled.
- Critical. Working containers of food removed from original container not identified by common name. Soy sauce in white wine bottle.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 54 degrees, from 10/27/10. Discarded. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor in the walk in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Single-service containers not constructed with the required characteristics. Re-using one time use shopping containers for vegetables. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Towels used as food covering in the walk in cooler.
- Observed nonfood-grade containers used for food storage. Shopping bags storing food in the white reach in freezer .
- Observed nonfood-grade containers used for food storage. Shopping bags storing foods jn the walk in cooler.
- Observed nonfood-grade containers used for food storage. Trash bags storing fried noodles at the waite area.
- Critical. Observedinaccurate/damaged gauge on dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Clean cutting board on the floor at the waite area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons at the waite area not stored inverted .
- Critical. Vacuum breaker mising at hose bibb where hose is added.
- No suitable facilities provided to store employee clothing and other possessions. Employee hat stored with food at the cookline.
- Critical. Observed toxic item stored by food. Soy sauce stored with soap at the waite area.
- Critical. Observed toxic item stored by food. Chemical spray stored on the sodas at the waite area.
- Critical. Hotel and Restaurant license not properly displayed.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. [Storing food containers into each other in the cookline reach in cooler]. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. [All food at the handsink at waite area]. Corrected On Site.
- Critical. Observed raw animal [shell eggs] stored inside the ready-to-eat food [bamboo shoot].. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken stored over the cooked ready to eat foods in the white freezer ]. Corrected On Site.
- Critical. Observed food stored on floor. [Walk in cooler]. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [Wontons at the waite area]. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. [Foods stored in carton boxes in the freezers]. Corrected On Site. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. [Cooked foods stored in shopping bags in the freezer ].
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. [No quat strips for the sink and buckets].
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Plastic spoons , forks, at the waite area]. Corrected On Site.
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. [Waste water backing up onto the kitchen floor from the warewashing machine ]. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [White rice in walk in cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Tofu 52 degrees, prepped at 12pm. Iced]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Jelly fish 45 degrees, walk in cooler].
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee handled pest control spray bottle, went to the cookline without washing his hands].
- Wet wiping cloth not stored in sanitizing solution between uses. [Waite area].
- Critical. Observed soil buildup inside ice bin. [Detail on the ice bin inside door and panel].
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored away from the handsink at the waite area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Plastic forks, spoons at the waite not stored inverted ].
- Critical. Observed handwash sink used for purposes other than handwashing. [Owner washed knife at the handsink at the waite area].
- Critical. Observed toxic item stored by food. [Pest spray bottle stored with the flour at the rear exit door].
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Aprons stored on food]. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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