- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Floor area(s) covered with standing water. Bar **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Hole in wall. Rear exit door **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Live, small flying insects in food preparation area. 1 Fly in Kitchen **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Wild bird present inside establishment. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor area(s) covered with standing water. Bar
- Basic - Floor tiles missing. Kitchen
- Basic - Floors not maintained smooth and durable. Throughout kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Raw animal food stored above unwashed produce. Eggs over Broccoli. Walk In Cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over cheese
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Hot water Heater
- Basic - Floor tiles missing.
- Basic - Garbage enclosure area in disrepair. Pieces of old wood
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles missing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food not properly separated from ready-to-eat food. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Plate **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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1/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-02-1 Observed hole in wall.
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11/9/2012 | Complaint Full | Call Back - Complied |
- Ceiling tile missing.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Floors not maintained smooth and durable.
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN SINK.
- Observed floor area(s) covered with standing water.
- Observed hole in wall.
- Critical - Observed uncovered food in holding unit/dry storage area.
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11/8/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed hole in wall.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed hole in wall.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection
- Other conditions sanitary and safe operation
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in stockroom
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in flour containor Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. in bar Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. nextto water heater
- Critical - Observed food stored in ice used for drinks. orange juice in bar Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. in bar Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. throughout
- Critical - Observed potentially hazardous food thawed in standing water. seafood in 3 compartment sink Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauces in walk in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment. knifes in kitchen Corrected On Site.
- Observed wall soiled with accumulated food debris. throughout kitchen and bar
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. bottle stored in drink ice at bar
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. shelf in dishwash area
- Observed equipment in poor repair. rusted shelf in dishwash area
- Observed build-up of grease on nonfood-contact surface. cookline wall
- Observed build-up of grease on nonfood-contact surface. exterior of fryers and cooking equipment
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. A/C vents
- Observed gaskets with debris /black mold-like build-up. cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink next to 3 compartment sink Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor leading with large gaps
- Observed grease and / or debris accumulated under cooking equipment, coolers, prep tables on cookline
- Ceiling tile missing.several in back prep area by slicer
- Lights missing the proper shield, sleeve coatings or covers. dishwash /prep area
- Critical. Observed unlabeled spray bottle. blue liquid
- Carbon dioxide/helium tanks not adequately secured.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall in disrepair.
- Observed wall soiled with accumulated grease.by oven
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour container
- Critical. Violation: 08A-28-1 Observed food stored on floor. at walkin freezer
- Critical. Violation: 08A-28-1 Observed food stored on floor. onions at walkin cooler
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored in gap between tables.
- Violation: 14-33-1 Observed equipment in poor repair. can opener rusted .
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. shelving by ice machine
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, lid to flour container broken.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair ,rusted shelving in rear prep area and dishwashing area.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, backdoor in disrepair .
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishwashing racks heavily soiled .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in rear prep area.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in ice machine area
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. cookline cooler
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty shelving in rear prep area.
- Violation: 29-08-1 Plumbing system in disrepair. leaking faucets at 3 compartment sink.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. prep area
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. 3 dead roaches on shelving by ice machine area.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. 2 dead roaches By electrical panel
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
- Violation: 36-11-1 Floors not maintained smooth and durable. in disrepair by back door , cracked and missing tiles.
- Violation: 36-15-1 Observed food debris accumulated on walkin cooler floor.
- Violation: 37-03-1 Observed wall in disrepair. by entrywall to dishwashing area
- Violation: 37-03-1 Observed wall in disrepair. by washer/dryer area, wall not smooth and easily cleanable .
- Violation: 37-03-1 Observed wall in disrepair. riped mesh screen on wall behind cookline .
- Violation: 37-07-1 Observed wall soiled by walkin cooler.
- Violation: 37-13-1 Observed hole in ceiling. above 3 compartment sink
- Violation: 37-14-1 Observed ceiling in disrepair. water damaged ceiling tile by back door
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. by washer and dryer
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. Corrected On Site.
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour container
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter 68 degrees under no temperature control at cookline . Corrected On Site.
- Critical. Observed food stored on floor. onions at walkin cooler
- Critical. Observed food stored on floor. at walkin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored in gap between tables.
- Observed equipment in poor repair. can opener rusted .
- Food-contact surface not smooth and easily cleanable. shelving by ice machine
- Observed nonfood-contact equipment in poor repair, lid to flour container broken.
- Observed nonfood-contact equipment in poor repair, backdoor in disrepair .
- Observed nonfood-contact equipment in poor repair ,rusted shelving in rear prep area and dishwashing area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in ice machine area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in rear prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishwashing racks heavily soiled .
- Observed gaskets with slimy/mold-like build-up. cookline cooler
- Observed clean utensils/equipment stored in dirty shelving in rear prep area.
- Plumbing system in disrepair. leaking faucets at 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area
- Critical. Observed dead roaches on premises. 3 dead roaches on shelving by ice machine area.
- Critical. Observed dead roaches on premises. 2 dead roaches By electrical panel
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
- Floors not maintained smooth and durable. in disrepair by back door , cracked and missing tiles.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall in disrepair. by washer/dryer area, wall not smooth and easily cleanable .
- Observed wall in disrepair. by entrywall to dishwashing area
- Observed wall in disrepair. riped mesh screen on wall behind cookline .
- Observed wall soiled by walkin cooler.
- Observed hole in ceiling. above 3 compartment sink
- Observed ceiling in disrepair. water damaged ceiling tile by back door
- Observed dusty ceiling tiles and/or air conditioning vent covers. by washer and dryer
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/21/09.
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Administrative complaint recommended |
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