- Basic - Bathroom door left open other than during cleaning or maintenance.Mens room, Lady's room.
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room, Lady's room
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Sanitizing solution not maintained clean.
- Basic - Stored food not covered in walk-in cooler. Chili
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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4/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa
- High Priority - Raw animal food stored over ready-to-eat food. Beef over cooked chicken. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of reach in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to 3 Compartment sink **Corrected On-Site**
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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12/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/2/12.
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8/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door fliptop reachin cooler on the cook's . Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Hand wash sink lacking proper hand drying provisions. Rock bar front of kitchen .
- Critical - Hand wash sink lacking proper hand drying provisions. Rock bar rear kitchen.
- Critical - Handwash sink not accessible for employee use at all times. Handsink behind the Sangria bar is used as a table.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rock bar rear kitchen
- Critical - No conspicuously located thermometer in holding unit. All reachin coolers Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Front of the Rock bar kitchen,
- Critical - No handwashing sign provided at a handsink used by food employees. Rock bar rear kitchen
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/2/12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Calimari, chicken , beef, shrimp, fish
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over prepped veggies in a walkin cooler , Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). calimari
- Waste line missing at soda gun holster. Both at bar.
- Waste line missing at soda gun holster. Sangria bar.
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4/30/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. FLOORS IN THE WALKIN COOLER. SEE AREA BY ENTRY TO THE WALKIN COOLER.
- Floors not maintained smooth and durable. FLOORS THROUGHOUT THE KITCHEN
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair. LOWER WALL BY WALKIN COOLER ENTRY
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MILK AT THE COFFEE STATION
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. in dish washing area
- Critical - Handwash sink not accessible for employee use at all times. hand sink by dish area filled with coffeepots and service items
- Hood filters are not tight-fitting and firmly held in place - leaving open in both kitchens spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. hand sink in kitchen Repeat Violation.
- Light not functioning. hood area
- Lights missing the proper shield, sleeve coatings or covers. storage area Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vents walk in cooler Repeat Violation.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. Rock bar
- Observed ceiling in disrepair. water damage
- Critical - Observed food stored on floor. Fette cheese walk in cooler Repeat Violation.
- Critical - Observed food stored on floor. bread walk in freezer of rock bar area
- Critical - Observed food stored on floor.Beef walk in cooler Repeat Violation.
- Observed hole in ceiling. dry storage area
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to beef Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used to scoop ice bar area Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used to scoop orange juice out of 5 gallon container
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. use of bowl to scoop flour and cup to scoop sugar Repeat Violation.
- Critical - Observed live flying insects in rock bar
- Critical - Observed raw animal food stored over cooked food. raw eggs over prepared foods walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp sitting inside insert that has limes Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. uncover 5 gallon of lemonade in rock bar Corrected On Site.
- Critical - Observed unlabeled spray bottle. spray bottle in dish and bar area Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Operator reheated food to ttemp, had been on steam table for 30 minutes. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, cheese
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. black beans on steam table Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty shelving Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over lettuce/cut cabbage in walk-in cooler Corrected On Site.
- Critical. Observed food stored on floor. spinach in buckets on kitchen floor
- Critical. Observed uncovered food in holding unit/dry storage area. beef roasts and hamburger meat in buckets on kitchen floor
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sugar and rice containers in dry storage room
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.on bottom shelf of prep table in kitchen
- Observed gaskets/seals on cold holding unit in poor repair. at 'coldtech' brand reach-in cooler on cookline
- Observed nonfood-contact equipment in poor repair. rusted walk-in cooler selfs
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of black debris, food debris and dirt on nonfood-contact surface. several reach-in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs in both walk-in coolers
- Observed build-up of dust and dirt on nonfood-contact surface. fan guards in both walk-in coolers
- Observed build-up of dust and dirt on nonfood-contact surface. A/C vents in kitchen
- Observed clean utensils/equipment stored in dirty drawer. knife drawer on prep table
- Critical. Handwash sink not accessible for employee use at all times. blocked by freezer chest in dishwash area
- Critical. No handwashing sign provided at a handsink used by food employees. at both handwash sinks at bar
- Critical. Hand wash sink lacking proper hand drying provisions. at handwash sink in dishwash area
- Critical. Hand wash sink lacking proper hand drying provisions. at both handwash sinks at bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. at handwash sink behind bar
- Observed hole in wall. hole in corner of dishwash area. also several areas in kitchen with wall tiles missing
- Observed wall soiled with accumulated food debris/grease. cookline and dishwash area
- Observed ceiling in disrepair. holes and water damage stains on several ceiling tiles throughout kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.hole / broken light shield cover above dishwash area
- Critical. Observed unlabeled spray bottle. clear liquid in spray bottle by dishwash area
- Carbon dioxide/helium tanks not adequately secured. in dry storage room
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw fish below raw beef
- Observed employee with no hair restraint.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated food debris.cookline
- Observed ceiling in disrepair.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. flip top cooler.
- Violation: 14-33-1 Observed equipment in poor repair. rusted shelving at TRUE REFRIGERATOR
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. soiled and ripped aluminum paper used to line walkin cooler shelving .
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelving.
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. shelving at dry storage
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. bar
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. server's station by bar
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Violation: 35A-03-1 Observed 1 dead roach on premises. by mop sink
- Violation: 37-09-1 Wall not smooth and easily cleanable. missing tile on wall at ladies restroom
- Violation: 37-14-1 Observed ceiling in disrepair. water damaged ceiling tiles in kitchen and restroom .
- Violation: 37-18-1 Observed dusty air conditioning vent covers. at walkin cooler
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. at both walkin coolers and at walkin freezer .
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. calamari, chicken wings, cheeses, turkey, shrimp and cut fruits all at 55 degrees at flip top cooler. This violation must be corrected by : 10/27/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp 51 degrees , bacon at 71 degrees, beans cooked at 48 degrees , chicken at 47 and 48 degrees , beef at 48 degrees , ground beef at 53 degrees , calamari at 47 and 48 degrees all at walkin cooler. This violation must be corrected by : 10/27/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. flip top cooler by cookline . This violation must be corrected by : 10/27/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler by cookline This violation must be corrected by : 10/27/09.
- Critical. No conspicuously located thermometer in holding unit. flip top cooler.
- Observed equipment in poor repair. rusted shelving at TRUE REFRIGERATOR
- Food-contact surface not smooth and easily cleanable. soiled and ripped aluminum paper used to line walkin cooler shelving .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelving.
- Observed build-up of dust or dirt on nonfood-contact surface. shelving at dry storage
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. No handwashing sign provided at a handsink used by food employees. server's station by bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed 1 dead roach on premises. by mop sink
- Wall not smooth and easily cleanable. missing tile on wall at ladies restroom
- Observed ceiling in disrepair. water damaged ceiling tiles in kitchen and restroom .
- Observed dusty air conditioning vent covers. at walkin cooler
- Lights missing the proper shield, sleeve coatings or covers. at both walkin coolers and at walkin freezer .
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10/26/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sliced turkey in walkin cooler in kitchen 2
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. throughout kitchens 1 & 2
- Critical. Violation: 08A-10-1 Observed an ice machine with no overhead protection. bar 1&2
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. food prep worker in kitchen 1 Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. prep worker in kitchen 1
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. prep worker washed hands without soap in kitchen 1 Corrected On Site.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. food prep worker cutting tomatoes in prep area in kitchen 1 Corrected On Site.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep worker drinking water at prep table in kitchen 1 Corrected On Site.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. kitchen 1,2 bar 1,2
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. kitchen 1,2 and bar 1,2
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. bar 1,2
- Violation: 25-05-1 Observed single-service articles improperly stored. straws
- Critical. Violation: 28-11-1 Observed sewage backing up through floor drains of establishment. kitchen 2
- Violation: 29-15-1 Observed waste line passing through ice machine. bar 1 , 2
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. handwash sink used as storage for tools and table mats at bar 1 next to kitchen 1
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. tools in handwash sink at bar 1 next to kitchen 1
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar 1
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar 1
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.all handwash sinks in kitchen 1
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. bar 1
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical. Violation: 53A-18-1 Person in charge failed to insure employees are properly sanitizing equipment.
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8/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Administrative complaint recommended |
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