- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.minus 8
- Critical. Observed uncovered food in holding unit/dry storage area. items walkin
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Observed nonfood-contact equipment in poor repair leak condenser walk in
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. 3rd run
- Critical. Observed encrusted material on can opener. blade and holdster
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed residue build-up on nonfood-contact surface. well dish machine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons
- Observed clean equipment stored on floor. pans Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. one inch gap bottom rear door
- Observed grease accumulated under cooking equipment. especially salad prep area
- Observed moldy ceiling tiles and/or air conditioning vent covers. over w stations
- Critical. Employees not informed of acceptable sanitary practices. not training for monitoring dishwash machine
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. must properly document
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. line items Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Corrected On Site.
- Critical. Observed damaged thermometer provided on dishmachine.
- Outdoor refuse area not curbed and graded to drain.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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5/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-18-1 No copy of latest inspection report.
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. liver
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Violation: 19-04-1 Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. Corrected On Site.
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Violation: 30-06-1 Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. dish area
- Violation: 33-13-1 Observed non-bagged garbage in dumpster.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. dish area
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. 5 emp oyees
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. proper t awing and hand wash
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3/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liver 48
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. liver
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Violation: 19-04-1 Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. Corrected On Site.
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Violation: 30-06-1 Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. dish area
- Violation: 33-13-1 Observed non-bagged garbage in dumpster.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. dish area
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. 5 emp oyees
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. proper t awing and hand wash
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2/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liver 48
- Critical. Observed potentially hazardous food thawed at room temperature. liver
- Observed a nonfood-grade basting brush used in food.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.
- Critical. Hand wash sink lacking proper hand drying provisions. dish area
- Observed non-bagged garbage in dumpster.
- Observed wall soiled with accumulated grease. dish area
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No professional hygiene and/or foodborne illness training provided. 5 emp oyees
- Critical. Employees not informed of acceptable sanitary practices. proper t awing and hand wash
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy wic
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. potatoes by sink Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-contact equipment in poor repair tilt skillet
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. and walkin
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. odor, this could be cause
- Observed leaking pipe at plumbing fixture.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom, bar Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwash sink
- Wall not smooth and easily cleanable.
- Critical. No professional hygiene and/or foodborne illness training provided. please fax
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
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