- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer bucket on floor in kitchen area. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed bar mats in the hand wash sink at the bar area. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed no CFM on site with two cooks, and one bartender and one host . **Warning**
- Intermediate - Soda gun soiled. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200 ppm chlorine, corrective action had cook add water to the solution until it became 100 ppm chlorine .
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of shrimp on floor in walk in. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knife between coolers. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on prep area. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed rusted cans of pineapple juice, operator moved to separate area to receive credit from purchaser. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed sink at service area with coffee grounds in it.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Dishwasher area unsealed concrete with puddle of standing water.
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse.
- Basic - Floor area(s) covered with standing water. Dishwasher area unsealed concrete with puddle of standing water.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Multiple trays of fish. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Dispenser needed adjustment. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Observed sign instructing employees to use server side handwash sink as dump sink. Sign removed. **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Server side handwash sink hot tap.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wipe cloths and cleaning spray in handwash sink near wine cooler. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/17/2013 | Routine - Food | Warning Issued |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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