- Basic - Food stored on floor. Bulk condiments inside. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler inside. **Warning**
- High Priority - Fish/Molluscan shellfish/crab recreationally caught offered for sale or service. See stop sale. **Warning**
- High Priority - Food prepared in a private home. See stop sale. **Warning**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Cooked onions. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sun screen stored in reach in cooler/inside. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cooked onions. **Corrected On-Site** **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Handwash sink **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Rubbermaid container **Warning**
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Handwash sink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: May 28, 2014 **Warning** On 6/6/14- have paper stating they took the exam and it will take 4 weeks for results
- Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Rubbermaid container **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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6/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Duct tape used to repair nonfood-contact surface. Handwash sink **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. **Warning**
- High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Grilled onions **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs put in freezer reached 43°f **Warning** **Corrected On-Site**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Grilled onions, food in cooler in clothing store, chopped onions **Warning**
- Intermediate - Faucet used for warewashing. **Warning**
- Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: May 28, 2014 **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Microwave on site to heat buns **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Rubbermaid container **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Clothing store THIS MUST BE CORRECTED BY: May 28, 2014 **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Grilled onions **Warning**
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3/28/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. In ric
- Basic - Employee with no hair restraint while engaging in food preparation.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair.damage handsink
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee put on gloves without washing hands.
- Critical. Handwash sink not operating properly.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed container of propane stored inside building. For reporting purposes only.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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