- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cheese, vests , ham 55° in buffet line. Food being held less than 4 hours . Operator discarded food.Corrective action .
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.....panini machine. **Corrected On-Site**
|
5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/2/2014 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw burger above veggie patty . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner spray bottle , nuts, cookies, sugar etc. underneath counter. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, chick pease in reach in cooler.
|
11/6/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. ... Cell phone on food prep counter with food. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
|
5/3/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not displayed or available.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed no child labor law poster.
|
9/25/2012 | Routine - Food | Warning Issued |
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
|
1/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Park Place Cafe, 621 Nw 53 St Ste 130, Boca Raton, FL »