- Basic - Dead roaches on premises.....one dead roaches underneath shelf. **Corrected On-Site**
- Basic - Floor and floor tiles cracked, broken or in disrepair......through out kitchen .
- Basic - Floor area(s) covered with standing stagnated water......underneath prep.table by drain in cook line.
- Basic - Soil residue build-up on nonfood-contact surface.....underneath non working reach in cooler and prep.table in kitchen.
- Basic - Wall hole and disrepair by the back door and by the water heater in kitchen.
- High Priority - Presence of insects, , or other pests......sandpit ( worm ) underneath dishmachine .
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface......throughout kitchen and dishwashing area.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.....kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....kitchen **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Plumbing system in disrepair. ... In dishwasher/Warewashing Area hand sink faucet in disrepair.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- kitchen. two door 'true' reach in cooler ... Currently on warning from 11/26/12 inspection
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- cook line. ... Currently on warning on 11/26/12 inspection
- Critical - Hot water not provided/shut off throughout kitchen / foodservice area. ... Currently on warning on 11/26/12 inspection. ... Current toy on warning from 11/26/12 inspection
- Critical - No conspicuously located thermometer in holding units. --- kitchen. ... Currently on warning from 11/26/12 inspection
- No copy of latest inspection report. ... Currently on warning on 11/26/12 inspection
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- undershelving on cookline prep table and hot line. --- Repeat Violation. ... Currently on warning Ono 11/26/12 inspection
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. --- kitchen and prep area prep table tops. ... Currently on warning on 11/26/12 inspection
- Plumbing system in disrepair. --- faucet at handwash sink in dishmachine/warewash room. --- currently on warning on 11/26/12 inspection
|
12/14/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- kitchen. two door 'true' reach in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. --- cook line
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- cook line.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. --- Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. --- in dishmachine / warewash room.
- Critical - Hot water not provided/shut off throughout kitchen / foodservice area.
- Critical - No conspicuously located thermometer in holding units. --- kitchen.
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- undershelving on cookline prep table and hot line. --- Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. --- observed hotel pans, pots, chafing dishes stored on soiled racks and the floor/ground outside rear kitchern door. --- Repeat Violation.
- Observed equipment in poor repair. 2 tall two-door reach in coolers, 1 tall single door reach in cooler,and 1 walk-in-cooler - all are closed/sealed not working / running and are mildewed/musty. --- Repeat Violation. if units are temporarily shut down they must have doors open or ajar for aircirculation and must be clean, sanitized and food ready at all times.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. --- kitchen and prep area prep table tops.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- kitchen, in 'true' reach in cooler,cream cheese cups and butter cupsat 74 degrees F.
- Critical - Observed the accumulation of dead or trapped insects, or other pests, in control devices. ---in kitchen ceiling light fixtures --- Repeat Violation.
- Critical - Observed the use of steam containing unapproved additives.
- Plumbing system in disrepair. --- faucet at 3 compartment sink.
- Plumbing system in disrepair. --- faucet at handwash sink in dishmachine/warewash room.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). --- butter cups and creamcheese cups both at 74 degrees F.
|
11/26/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. --- dishmachine area.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- in kitchen,some cooking equipment and undershelving of prep tables are heavily soiled and oxidized/rusted. some are partly covered with torn aluminium foil.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- interior of dry food storage cabinets in dining area heavily soiled.
- Observed clean equipment stored on floor. --- glassware and chafing dish
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. --- hotel pans, pots, chafing dishes stored on dirty racks, outside in rear enclosedarea under awni g.
- Observed equipment in poor repair. --- (2) tall two door refrigeration units, and (1) tall single door refrigeration unit, and (1) walk-in-cooler, are not working.
- Observed equipment in poor repair. --- ice machine
- Observed grease on the ground and/or pad around grease receptacle. --- open large cooking pot of used fryer g on groune within rear enclosure.rease
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed the accumulation of dead insects, or other pests, in control devices. --- kitchen/dishroom ceiling light fixtures.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed clean equipment stored on floor.
- Critical - Observed food stored on floor. --- in dry food storage, sweetners/condiments on floor by cleaning chemicals and vacuum cleanet.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- in dry food store room.
|
12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handle missing at plumbing fixture. Cold water handle missing at dishwash area handwash sink.
- Faucet/handle missing at plumbing fixture. hot water handle missing at 3 compartment warewashing sink.
- Critical - Handwash sink not accessible for employee use at all times. container with potatoes stored on top of kitchen handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. dishwash area handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen handwash sink.
- Lights missing the proper shield, sleeve coatings or covers. over cookline.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. no hot water available in establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 49 degrees and cream cheeses at 53 degrees at breakfast buffet (not at any cold hold). Items were placed at buffet just prior to inspection (breakfast hours from 7:30 AM to 10 AM). Items must be discarded at end of breakfast service. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. self-closing mechanism broken at kitchen backdoor.
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training validation
- Critical - Food management certification valid
- Mats and duckboards shall be designed to be removable and EASILY CLEANABLE.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded.
|
1/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Guest Suites Of Boca Raton, 701 Nw 53 St, Boca Raton, FL »