- Basic - Accumulation of debris in three-compartment sink,and faucets
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Plumbing system in disrepair. Three compartment sink faucet leaks. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On cook line equipment
- Intermediate - Non-pitting surface rust on food-contact equipment.On metal shelves
- Intermediate - Soil residue in food storage containers.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Inside corners of 3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Water leaking from faucet/faucet handle. Cold side,3 compartment sink.
- High Priority - Toxic substance/chemical stored by or with food.Spray bottles over bottled water. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water drainage .
- Intermediate - Non-pitting surface rust on food-contact equipment.On bottom shelfand legs.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment in poor repair.Rusty microwave. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Fryer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Reachin cooler shelves. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/22/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer sliding door.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottle, bulk container.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hot dog 126°
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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