Papinas Italian Diner, 409 W 5th Ave, Indialantic, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Made tomato sauce 48° **Warning** lasagna 50° eggplant 50° whipping cream 56° fresh garlic 51° cooked beef 54° meatballs 50° cooked spinach 50° cooked pasta 51° discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Made sauce **Warning** lasagna 50° eggplant 50° cream 56° fresh garlic 51° cooked beef 54° meatballs 50° cooked spinach 50° cooked pasta 51° discarded.
- Intermediate - Manager lacking proof of food manager certification. **Warning**. Manager took test on 4/17/14, not able to get results.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Employee training could not be completed due to manager certification done on 4/17/14
|
4/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. 1 end cap missing in kitchen on fluorescent lights. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Single-service items stored on floor.pizza boxes. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Made tomato sauce 48° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Made sauce **Warning**
- High Priority - Vacuum breaker missing at hose bibb, out back door **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Made sauce **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
2/21/2014 | Routine - Food | Warning Issued |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door has small gap around edge, suggest sealing tighter.
|
12/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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