Cappuccino & Pasta Cafe, 147 5 Ave, Indialantic, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bags of ice stored on floor of walk in freezer. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Repeat Violation** **Warning**
- Basic - Heavy Ice buildup in walk-in cooler condenser. Temperatures are maintaining. Could lead to temperature issues if not resolved **Warning**
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt, squirt bottles etc in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato and cut melon found at 50° found in flip top cooler. Operator discarded. **Warning**
- High Priority - Raw whole shell eggs stored over tomato sauce. **Corrected On-Site** **Warning**
- Intermediate - bottle containing toxic substance not labeled. Dish soap. **Corrected On-Site** **Warning**
- Intermediate - Cook line Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quaternary **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided and reviewed with operator. **Corrected On-Site** **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead **Repeat Violation** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation** **Warning**
|
10/17/2014 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- Intermediate - Cook line Cutting board(s) stained/soiled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.for ice machine
|
07/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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