Papa's Tapas, 7758 Sw 88 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA'S TAPAS
Type: Mobile Food Dispensing Vehicle
Address: 7758 Sw 88 St, Miami, FL 33156
License #: 2356846
Total inspections: 5
Last inspection: 8/3/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Portable fire extinguisher tag missing. For reporting purposes only.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Fire extinguishers - proper and sufficient
 2/15/2011Food-Licensing InspectionInspection Completed - No Further Action

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