Rincon Argentino Kendall, 7744 Sw 88 St, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
|
10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. By food preparation table next to walk in cooler. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Clean pots and pans stored on floor. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. At walk in freezer. **Warning**
- Flammables stored near a source of ignition. For reporting purposes only. Gas tank (red) inside kitchen. **Warning**
- High Priority - French fries in a bowl discarded on site due to adulteration of food product. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken portioned in tray placed over beef. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Walk in cooler with meats and sausage at 45°f. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen equipment blocking the easy access, by dishmachine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/18/2014 | Routine - Food | Warning Issued |
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