- No Violations Were Observed
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. observed cleaning chemicals stored over single-use gloves on storage racks near dishmachine
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink in back preparation area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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