Burger King #7519, 5055 Golden Gate Pkwy, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #7519
Type: Permanent Food Service
Address: 5055 Golden Gate Pkwy, Naples, FL 34116
License #: 2101837
Total inspections: 17
Last inspection: 10/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed the ice bin by the drive thru window with mold-like substance on the back wall.
 10/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
 6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Observed front counter RIC with a broken thermometer. **Corrected On-Site**
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Storage bins
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use Knife stored on top on unclean microwave with grease and food particulates. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. RIC under front counter
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. observed cooked chicken at 126 degrees in cookline hot box drawer. Corrected On Site. operator voluntarily discarded.
 10/5/2012Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. handsink next to 3 sink. Corrected On Site.
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed cookline sanitizer bucket at 0ppm chlorine
 9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand sanitizer applied to unclean hands. observed employee washing food wares at 3 sink, then dry hands, then apply sanitizer to hands without washing hands first. employee working to-go window observed apply sanitizer to unwashed hands prior to scooping french fries.
 6/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine in 3 sink found at 200ppm
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cookline employee handled raw frozen beef patties with bare hands then handled bread without washing and sanitizing hands inbetween tasks Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket exceeds 200ppm Corrected On Site.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/10/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Complaint FullInspection Completed - No Further Action
No report available. 7/1/2008Routine - FoodInspection Completed - No Further Action

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