- Basic - Cove molding at floor/wall juncture broken/missing. Observed at right corner of wall near front handwash sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Faucet/handle missing at plumbing fixture. Observed faucet missing at handwash sink near 3 compartment sink.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Observed tile cove molding throughout establishment. Observed tiles missing at the cove molding creating holes near each handwash sink in the kitchen area.
- Basic - Faucet/handle missing at plumbing fixture. Observed faucet missing from handwash sink near 3 compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on cold hold pizza make station.
- Basic - Soiled reach-in cooler gaskets. Observed at cold hold pizza make station.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No soap provided at handwash sink. Observed soap dispenser empty at handwash sink near 3 compartment sink.
- Intermediate - Required employee training expired for some employees. Observed employee training for Mark Schaffner expired in 2013. Manager on shift stated they are aware and are working to retrain some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle on shelf near end of pizza make station.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Observed at right of mop sink next to hot water heater and in front area near pizza make station handwash sink in the corner.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop bunched up in mop bucket.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at handwash sink in back area next to 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled blue substance in unlabeled spray bottle on reach inner week handwash sink and 3 compartment sink in back area. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed throughout various items on pizza line. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Employee used handwash sink as a dump sink. Upon arrival, saw what looked like black olive juice sitting in corner of kitchen handwash sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at 3 compartment sink.
- Intermediate - Encrusted material on can opener blade. Slimy black substance.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade soiled with old food debris. Onion/tomato slicer.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Located in main prep area of kitchen.
- Critical - Vacuum breaker mising at hose bibb. At mop sink in rear of kitchen.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. SPONGE IN HWS.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. UNDER LID OF MAKE TABLE. Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed residue build-up on nonfood-contact surface. GASKETS ON REACHIN COOLER.
- Observed residue build-up on nonfood-contact surface. ON LID OF MAKE TABLE.
- Wet mop not hung to dry.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair; handwash sink leaking at valve.
- Plumbing system in disrepair; mop sink faucet leaking.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets, at make table.
- Observed leaking pipe at plumbing fixture; handwash sink by cook line.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safe Staff books with no completed certificates. This violation must be corrected by : 12/13/10.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. PEPPERONCINI PEPPERS. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Cold water not provided/shut off at employee handwash sink. BACK KITCHEN HANDWASH SINK. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. BACK KITCHEN HANDWASH SINK. Repeat Violation.
- Observed open dumpster lid. MISSING A LID.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. JOE LITTLE NEEDS TO BE TRAINED.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sausage
- Critical. Observed hand wash sink used for purpose other than washing hands. food in sink
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink. back handsink
- Critical. Hot water not provided/shut off at employee hand wash sink. back handsink
- Critical. No handwashing sign provided at a handsink used by food employees. back handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. soap dispenser not working properly
- Critical. Hotel and Restaurant license not properly displayed.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed handwash sink used for purposes other than handwashing. prep area
- Critical. No handwashing sign provided at a handsink used by food employees. in prep area
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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