- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. 2nd repeat. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Case of hamburger patties and biscuits. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Right faucet of 3 compartment sink and pre-rinse hose.
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Bucket on chair near drive thru at 0.00 PPM. Corrected to 100 PPM. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 57° F in small single door unit, not held longer than 4 hours, brought back to 41° F or below. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Sliced tomatoes at 75° F, cut lettuce at 72° F, on cook line. 4 hour time changed to 3 hours to offset temperature difference. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut lettuce and tomatoes out at 9:40 am, temperatures of 72° F-lettuce and 75° F-sliced tomatoes, time marked to discard at 2:00 pm. New time stickers corrected to discard at 1:00 pm. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Lubricant for milkshake machine stored on table at cook line, no lid. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. PHU trays left side, facing fryers.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near ice machine. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Near walk in cooler. Hose is not attached to canister.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vent above salad station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over salad station. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near ice machine. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Both. **Repeat Violation**
- Basic - Wall soiled with accumulated mold like substance. Walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Around PHU trays.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Biscuit oven.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Men's restroom.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Next to office.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vent over salad station, over fryers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Men's restroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over salad station.
- Basic - Old labels stuck to clean containers.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Food cart.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Biscuit warmer.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Lobby.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Cook line near fryers.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Return air vent in kitchen.
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle.
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not maintained smooth and durable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing whip.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Cart by fryers.
- Basic - Stored food not covered in prep table. Berries. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Hot hold units.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in hot hold soiled with accumulation of food residue.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. UNDER ICE MACHINE
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10/9/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing. Corrected On Site.
- No plan review submitted and renovations in progress. ADDED SMOOTHIE STATION This violation must be corrected by : 9-27-12.
- Observed food debris accumulated on kitchen floor. UNDER ICE MACHINE
- Critical - Observed interior of reach-in hot hold soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 129F Corrected On Site. RECOOKED TO 138
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Observed missing handwash sign at handsink by ice machine.
- Observed floor area(s) covered with standing water. Observed water under smoothie cooler in kitchen beside ice machine. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Observed grease and food debris under equipment throughout kitchen.
- Critical - Observed food stored on floor. Observed 1 case of liguid eggs on freezer floor. Corrected On Site.
- Critical - Observed food stored on floor. Observed bucket pickles on floor at drive thru window. Corrected On Site.
- Observed grease accumulated under cooking equipment. Observed grease buildup under fryers in kitchen.
- Observed soil buildup on floor in storage room under shelves.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed hashbrowns at a temperature of 106 degrees. Corrected On Site
- Critical - Vacuum breaker mising at hose bibb. Observed missing bibb on faucet at mop sink.
- Wet mop not hung to dry. Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED ACCUMULATION OF GREASE / DIRT ON FLOOR IN MOP SINK CORNER.
- OBSERVED CLEAN EQUIPMENT NOT PROPERLY AIR DRIED; PANS WET NESTING IN STORAGE.
- OBSERVED CLEAN EQUIPMENT STORED IN DIRTY CONTAINER. LIDS IN TUPPERWARE THAT'S SOILED.
- OBSERVED CLEAN EQUIPMENT STORED ON FLOOR. FUNNEL, LID UNDER DRIVE THROUGH STORAGE RACK.
- Critical - OBSERVED EMPLOYEE FAILED TO WASH HANDS WHEN NECESSARY. USED SANITIZER RAG THEN WENT TO FOOD PREPARATION WITHOUT CHANGING GLOVES.
- Critical - OBSERVED FIRE EXTINGUISHER NOT PROPERLY MOUNTED AT FRONT COUNTER. FOR REPORTING ONLY.
- Critical - OBSERVED FOOD CONTAINER UNLABELED, WATER BOTTLE
- Critical - OBSERVED FOOD NOT PROTECETED FROM CONTAMINATION IN STORAGE. PAN WITH HAM STACKED ON HASBROWN PAN.
- Critical - OBSERVED INTERIOR OF ICE MACHINE SOILED WITH MOLD-LIKE SUBSTANCE ON DEFLECTOR PLATE.
- Critical - OBSERVED NO CONSPICUOUSLY PLACED THERMOMETER IN HOLDING UNIT. UNDER PREP LINE REACH IN FREEZER.
- OBSERVED NO DATE ON WATER FILLER FROM LAST SERVICE.
- Critical - OBSERVED NO VACUUM BREAKER AT HOSE BIBB.
- OBSERVED OLD LABELS STUCK TO CLEAN EQUIPMENT. PEACH / STRAWBERRY CONTAINERS.
- OBSERVED POTENTIALLY HAZARDOUS FOODS NOT HELD ABOVE 135? FAHRENHEIT; COOKED MUSHROOMS IN HOT HOLDING.
- OBSERVED SINGLE SERVICE ITEMS STORED ON THE FLOOR. LID SLEEVES IN DRY STORAGE. REPEAT VIOLATION. COS
- OBSERVED TRASH / DEBRIS UNDERNEATH SHELVES IN DRY STORAGE.
- Critical - OBSERVED UNCOVERED FOOD IN STORAGE. BAG OF CINI MINIS OPEN IN WALK IN FREEZER.
- OBSERVED WET MOP NOT HUNG TO DRY.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. mop sink.
- Observed single-service items stored on floor. Case of cup lids; dry storage.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2011 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. JAMMED Corrected On Site.
- Critical - No proof of required employee training provided. Employee training incomplete. This violation must be corrected by : 6-28-11.
- Observed build-up of grease on nonfood-contact surface. BETWEEN MICROWAVE AND HOT HOLD.
- Observed ceiling leaking water around vent covers. This violation must be corrected by : 6-28-11. DINING ROOM
- Observed single-service items napkins stored on floor.
- Critical - Potentially hazardous food eggs reheated in a microwave oven for hot holding not cooked on plate
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4/28/2011 | Complaint Full | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Electrical cord behind hot hold unit.
- Observed wall in disrepair. Wall by electrical panel.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN COOLER
- Observed wall in disrepair.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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