- Basic - Floor soiled/has accumulation of debris, in dry storage.
- Basic - Soil residue build-up on nonfood-contact surface. Around hot water heater. And WIC door handle and side of WIC door.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 44°F
- High Priority - Live, small flying insects in food preparation area.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On underside of shelf over prep table.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- High Priority - Live flies in kitchen.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage area.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC handles. On underside of preparation tables.
- Basic - Floor tiles cracked, broken or in disrepair, by three compartment sink
- Basic - Food debris accumulated on kitchen floor, under equipment.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork at 45 degrees f. Just stocked. Ambient cooling.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen.
- Critical - Working containers of food removed from original container not identified by common name.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Cracked/missing floor tile in front of veggie slicer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees in main preparation table.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives at 44 degrees F.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. Had pizza boxes in front of sink.
- Observed food debris accumulated on kitchen floor/by safe.
- Wet mop not hung to dry.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45 degrees F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger 44 degrees.
- Critical. Observed food stored on floor, onions. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Prep area.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. HW Sink broke. Maintence to fix today. Facility has 2 other sinks that work.
- Critical. Observed handwash sink used for purposes other than handwashing. Towel on handwash sink.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. By hotwater heater.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Car top carrier.
- Observed residue build-up on nonfood-contact surface. Can Rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC door.
- Critical. Observed handwash sink used for purposes other than handwashing.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. Refrigerated prep unit had been taped and was non cleanable.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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